#Japan #Tokyo #Tokyo Tororo Soba #Tororo Soba #Curry Namba

Embrace Winter with Tokyo Tororo Soba's New Dish

As the chilly winter season approaches, everyone craves a warm meal that can comfort the body and soul. Tokyo Tororo Soba, renowned for its dedication to quality, is launching a delightful winter exclusive: Curry Namba Tororo Soba. This dish will be available starting November 19, 2025, for a limited time, showcasing the restaurant's commitment to crafting unique soba experiences.

The Flavors of the Season

The Curry Namba Tororo Soba sets itself apart with its rich, homemade chicken broth base. This carefully curated soup is simmered on-site, ensuring an authentic and flavorful experience. The depth of flavor from the chicken broth is complemented by aromatic green onions, crunchy, shredded tororo (grated yam), and succulent pork shabu meat. Each bowl invites you to blend the steaming curry with the tororo, creating a creamy texture that’s so delicious you’ll want to savor every last drop.

This isn't your usual curry soba; it's a distinctive creation only found at Tokyo Tororo Soba—perfect for those looking to try something new this winter.

Additional Options to Satisfy Your Cravings

Tokyo Tororo Soba also presents a tempting option for cheese lovers: the Cheese Curry Namba Tororo Soba. Generously topped with Parmesan cheese, this dish elevates the curry's umami notes, marrying the creamy texture of cheese with the rich broth.

For fans of rice, the restaurant offers the Pork Shabu Curry Barley Rice, an appealing dish combining shabu pork and special curry over barley rice, ensuring a fulfilling meal that’s both comforting and delicious.

Product Overview

• - Curry Namba Tororo Soba (Warm) - ¥950 (Tax included: ¥1,045)
• - Cheese Curry Namba Tororo Soba (Warm) - ¥1,150 (Tax included: ¥1,265)
• - Pork Shabu Curry Barley Rice - ¥890 (Tax included: ¥979)

Take-out options are available at the same prices.

About Tokyo Tororo Soba

Tokyo Tororo Soba was founded to provide quick meals that can easily be enjoyed without sacrificing quality or nutrition. The restaurant offers nourishing soba dishes, designed to rejuvenate its patrons. The noodles are made with fresh yam, providing not only nutritional benefits but also an inviting texture that enhances the overall dining experience.

Key Features of Tokyo Tororo Soba

1. Signature Double Broth: The restaurant’s proprietary soup merges chicken and flying fish broth for a profound flavor profile. Vegetables like kombu from Hokkaido, green onions, onions, ginger, and carrots add to this intricate blend.
2. Rich Flavored Oil: A unique blend of lard, chicken fat from the homemade broth, and a hint of duck fat ensures every bowl remains hot and rich until the very last spoonful.
3. Freshly Shredded Tororo: Daily, fresh yams are grated in-house, offering a crunchy texture that adds to the creamy mouthfeel when mixed into the soup.

Popular Dish Highlight

The Tororo Meat Soba (¥890, tax included: ¥979) remains a favorite, featuring abundant pork and finely shredded tororo that accentuates the dish's umami.

With the opening of the new winter menu, guests at Tokyo Tororo Soba are encouraged to embrace the cold with satisfying bowls of warm goodness. Visit their locations in Yokohama or Sagamihara and immerse yourself in the delightful world of soba this winter!

For more information about Tokyo Tororo Soba, please visit:

• - Official website
• - Instagram

Conclusion

Tokyo Tororo Soba continues to innovate in the culinary space, ensuring that every dish delivered is of the highest quality and taste. Expect a culinary journey that not only warms your body but also your spirit this winter season. Visit them starting November 19 to celebrate the joys of winter through the richness of soba!