Experience a Revitalizing Well-Being Breakfast at Hotel New Otani Tokyo

Start Your Day with a Revitalizing Breakfast at Hotel New Otani Tokyo

Hotel New Otani Tokyo is excited to announce the revitalization of its all-day dining restaurant, SATSUKI, renowned for its exceptional breakfast offerings. This new concept revolves around the themes of health and fermentation, featuring a totalt of 168 unique menu items designed to enhance your well-being. As Japan anticipates an increase in inbound tourism, with foreign visitor numbers expected to hit 42 million by 2025, the hotel aims to provide guests with a delightful morning experience that kick-starts their day.

A Healthy Start Inspired by Japanese Tradition

The philosophy behind this breakfast experience is deeply rooted in traditional Japanese food culture, integrating both ancient and contemporary culinary practices. With an array of items highlighting the health benefits of fermented foods, SATSUKI offers dishes that resonate with modern health-conscious diners. One of the standout offerings is the “New Otani Miso Soup,” served alongside the exquisite “Onigiri” (rice balls) that are made fresh upon order. Utilizing high-quality Koshihikari rice from Toyama Prefecture, these rice balls are complemented by premium roasted seaweed from Ariake and natural salt known as “Noda Shio.” The freshness and texture elevate your experience to a new level as you savor various fillings such as grilled salmon, pickled plum, ginger beef stew, and spicy cod roe mayo, resulting in seven delightful options altogether.

Introducing the Flavor-Packed Bonito Rice Balls

New to the menu is the “Bonito Rice Ball,” which combines freshly made rice balls with two-year aged “Katsuobushi” from Makurazaki City in Kagoshima Prefecture. Each bite is a flavor explosion, allowing guests to savor the umami essence of this traditional fermented product. Experience the delight of freshly grated bonito flakes applied on your rice ball, enhanced with a touch of soy sauce for a perfectly balanced taste.

A Nourishing Breakfast Experience

The menu also features innovative options like the “Koji Marinated Fried Chicken,” which achieves tender juiciness using only rice koji, sweet sake, and salt. Additionally, the “Lactic Acid Fermented Pork and Tofu Stew” utilizes domestic pork shoulder marinated with lactic acid bacteria, enhancing the dish’s umami through the generation of proteases that break down proteins. This dish bursts with flavor due to the addition of a special Yangnyeom sauce. Those seeking balanced meals can enjoy delicious options made with locally sourced soybeans, including the signature “New Otani Large Soybean Natto” crafted in Sano City, Tochigi Prefecture, known for its pristine water, and “Homemade Tofu.” Each plate embodies both nutrition and taste.

An Abundance of Bakery Delights

The bakery selection has expanded remarkably, featuring an array of health-conscious options. Guests can delight in SATSUKI's popular “Super Croissant,” light and flaky “Okara Soy Milk Doughnuts,” and many more, totaling around 20 varieties. For those preferring Western breakfast options, there are exquisite viennoiseries, jams, and yogurt from Pierre Hermé Paris, making every morning customizable to individual preferences.

The Elevated Omelet Experience

Adding a touch of luxury to the traditional breakfast, SATSUKI has unveiled the “Special Foie Gras Omelet with Truffle Sauce,” made with rice-fed eggs. This refined dish is prepared with the choicest ingredients, featuring a customized style where guests can select their preferred toppings, including ham, cheese, olives, and basil paste, raising the iconic omelet to an extraordinary culinary level.

Join Us for a Unique Morning Experience

The renewed breakfast experience at Hotel New Otani Tokyo redefines morning dining with elegance and sophistication. Available from 7:00 AM to 10:00 AM, the pricing is set at ¥8,500 for adults and ¥5,000 for children, exclusive of service charges. With a commitment to excellence that has defined the establishment for over 60 years, the “New Ultimate Breakfast” promises to be a cornerstone for all guests exploring the wonders of Japanese cuisine while embracing their well-being.

Location: Hotel New Otani Tokyo, 4-1 Kioicho, Chiyoda-ku, Tokyo
Contact: Tel: 03-5275-3177

For more details, visit the Hotel New Otani Tokyo website.