4th & Heart Collaborates with Sur La Table for Unique Cooking Classes this Fall

Dive into the World of Ghee with 4th & Heart and Sur La Table

This fall, culinary enthusiasts will have the thrilling opportunity to elevate their cooking skills through a unique partnership between 4th & Heart, a leading producer of ghee, and Sur La Table, a renowned specialty retailer of cookware and culinary experiences. Launching a month-long cooking series across 55 locations nationwide, this collaboration showcases how 4th & Heart Ghee can transform everyday recipes.

Why Ghee?

Ghee, a traditional clarified butter with a rich flavor profile, is touted for its gut-friendly qualities and versatility. 4th & Heart’s ghee is celebrated for being naturally lactose-free, containing a high smoke point of 485°F, making it an ideal alternative to regular butter and inflammatory oils. It is also packed with Vitamin A, essential for maintaining vision, immune functions, and overall bone health.

Whether you're cooking a classic meal or experimenting with a new recipe, incorporating ghee can enhance not just the flavor but also the nutritional value of your dishes.

Cooking Classes to Remember

Sur La Table hosts over 60,000 cooking classes a year, reaching more than 700,000 customers. The new cooking series will run through November, inviting participants of all skill levels to discover the culinary magic of ghee. The classes are designed to build confidence and skills in the kitchen, guided by Sur La Table’s resident chefs.

During this fall series, attendees will roll up their sleeves and create a four-course French-inspired menu using 4th & Heart's Original, Garlic, or Vanilla Bean Ghee. Imagine searing steak to perfection, mastering the art of a golden Pear Tarte Tatin, or preparing a delicious French Onion Soup—all featuring the unique flavors that ghee brings to the table.

Home Experience with The Supper Club

For those unable to join the in-person classes, 4th & Heart offers a perfect solution with the launch of The Supper Club. This curated collection features winter recipes that aim to elevate home dining experiences. Each recipe is great for hosting friends and family, ensuring that your gatherings are unforgettable.