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Savor the Fresh Taste of Tokyo's Edamame at the 'Tokyo Craft Edamame Fair'

Tokyo is set to celebrate one of its prized seasonal crops, edamame, with the upcoming 'Tokyo Craft Edamame Fair'. Organized by Gurunavi, Inc., in collaboration with the Tokyo Metropolitan Agricultural and Fisheries Promotion Foundation, this limited-time event will take place from June 30 to July 6, 2025. The fair aims to enhance the brand power of edamame produced in Tokyo, and to showcase the deliciousness of these fresh beans at selected restaurants across the city.

What is the 'Tokyo Craft Edamame Fair'?

The fair revolves around the presentation of unique dishes that utilize edamame grown with care by local producers. Designated as 'Tokyo Craft Edamame', these beans will be delivered fresh to five participating restaurants, where they will feature special menus celebrating their peak taste and quality.

Event Information

• - Date: June 30 (Monday) - July 6 (Sunday), 2025
• - Participating Venues:

- Essence (Minami-Aoyama): A highly-regarded Chinese restaurant known for its fresh, locally sourced ingredients. Address: 3-8-2 Minami-Aoyama, Minato-ku, Tokyo. Link
- Komorebi (Nerima): A French fusion restaurant that pairs antique Japanese crockery with modern dishes. Address: 1-39-25 Kamishakujii, Nerima-ku, Tokyo. Link
- Bistro Santanna (Nerima): Enjoy delicious food showcasing seasonal ingredients. Address: 1-13-7 Kamishakujii, Nerima-ku, Tokyo. Link
- Daigo (Katsushika): A cozy izakaya celebrated for its fresh fish and local sake. Address: 3-1-5 Shin-Koiwa, Katsushika-ku, Tokyo. Link
- Cucina Ortavola (Edogawa): An Italian eatery known for its fresh vegetables and homemade pizza. Address: 4-29-6 Kamishinosaki, Edogawa-ku, Tokyo. Link

The Importance of Freshness in Edamame

Edamame, green soybeans harvested before maturity, are a summer vegetable packed with nutritional benefits, including protein, calcium, and dietary fiber. However, the quality of edamame decreases over time, with a decline in sweetness and flavor after harvest. This is why tasting freshly harvested Tokyo edamame is a must. With various cultivars produced in areas like Nerima and Adachi, consumers can also find fresh edamame available directly from local markets.

Be sure to savor the vividly fresh taste of Tokyo's edamame this summer!

Sample Dishes Featuring Tokyo Craft Edamame

1. Trippa and Tokyo Edamame in Tomato Doubanjiang Stew - 2,400 yen (tax included): This dish combines the refreshing acidity and spice of early summer, creating a delightful stew.
- Essence

2. Millefeuille of Nerima Edamame - 1,200 yen (tax included): Enjoy the intense flavors in this layered rendition that showcases the essence of the ingredient.
- Komorebi

3. Edamame Mousse with Skin Jelly - 550 yen (tax included): A unique mousse that captures the savory flavors of edamame, beautifully layered.
- Bistro Santanna

4. Salt-Boiled Tokyo Edamame - 450 yen (tax included): Experience the unparalleled freshness and natural taste of classic boiled edamame.
- Daigo

5. Tokyo Edamame and Sakura Shrimp Risotto - 1,320 yen (tax included): A robust risotto dish that fully expresses the connection between the ingredient and its origin.
- Cucina Ortavola

About the Tokyo Agricultural Product Development Project

Supported by the Tokyo Metropolitan Agricultural and Fisheries Promotion Foundation, this initiative aims to enhance the brand strength of agricultural products grown in Tokyo through collaboration among stakeholders. It seeks to promote a greater recognition of