#Japan #Tokyo #Indian Cuisine #Summer Festival #Westin Tokyo

Explore the Summer Festival Buffet at The Westin Tokyo

During the vibrant summer months from July 1 to August 31, 2025, The Westin Tokyo will host its exciting Summer Festival buffet, showcasing an array of cool international noodles and authentic Indian dishes at its renowned restaurant, The Terrace. This special event, part of the Innovation Buffet series, promises a culinary journey around the world, perfect for food lovers and summer enthusiasts alike.

A Refreshing Experience in a Green Oasis

Located in the welcoming city of Meguro, The Terrace provides a refreshing atmosphere with plenty of greenery, making it the ideal spot to enjoy an extensive buffet that highlights traditional recipes from countries like France, Italy, China, and Japan. As part of the Summer Festival, guests can indulge in a variety of cold dishes that evoke the spirit of summer culinary delights, particularly focusing on staple Indian flavors and cool noodle selections.

Featured Cold Noodle Dishes

Among the highlight dishes, the cold noodle selection includes:

• - Chilled Dan Dan Noodles: A delightful twist on a classic dish, served cold for summer enjoyment.
• - Korean Cold Noodle with BBQ Pork: This dish brings together rich flavors and refreshing textures, perfect for hot days.
• - Inaniwa Udon with Jajang Sauce: A creative take on a traditional Japanese noodle dish, this version combines the smoothness of udon with the rich taste of jajang sauce.
• - Gazpacho Capellini and Corn Cream Somen: These refreshing pasta dishes offer a cool reprieve on a hot day.

Delight in Authentic Indian Flavors

In addition to the cold noodles, the buffet will feature a special focus on Indian cuisine, with a monthly rotating menu. In July, guests can enjoy:

• - Chicken Biryani: A fragrant and delicious rice dish that perfectly embodies the essence of Indian cooking.
• - Shrimp Coconut Curry: A delightful curry with a rich coconut flavor, perfect for summer.
• - Vegetable Curry: Seasonal summer vegetables cooked with aromatic spices, providing a wholesome option for vegetarian guests.

In August, the menu will shift to include:

• - Chicken Keema Curry and Binja: This dish is sure to entice with its robust flavors.
• - Fish Curry and Yogurt with Soy Meat Curry: These dishes are crafted to awaken the summer appetite with their delightful spices.

New Dessert Station and Kids' Corner

Additionally, The Westin Tokyo has introduced a new live dessert station during dinner hours, where guests can enjoy freshly made parfaits in three varieties: Red Berry, Tropical Fruit, and Matcha Chocolate. Each one offers a refreshing taste and beautiful presentation, enjoyable for guests of all ages.

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