Doich Snacking Dough Welcomes David Kurd as New COO to Drive Growth Strategy

Doich Snacking Dough Names David Kurd as COO

In a significant move aimed at fueling its growth trajectory, Doich Foods, known for its functional snacking dough, has announced the appointment of David Kurd as its new Chief Operating Officer. The announcement, made on May 7, 2026, signals an important step as the company seeks to expand its retail operations across the United States.

Kurd’s onboarding comes during a critical phase for Doich, which is ramping up its presence in the Midwest. The brand recently launched its products in prominent chains such as Lunds & Byerlys in Minnesota and Jewel-Osco in the Chicago area. This strategic expansion marks Doich's commitment to reaching consumers with allergen-friendly, gluten-free, and low-sugar options in the competitive snacking category.

Anthony Scialdone, CEO and co-founder of Doich, expressed enthusiasm about Kurd’s addition to the team, noting, “We’ve taken a very hands-on and intentional approach to building Doich, and David immediately connected with that.” His extensive background in operations and consumer markets is expected to be invaluable as Doich aims to enhance its growth momentum.

With nearly 30 years of experience under his belt, Kurd has previously held significant positions, including President of Snowball Advisors LLC and Partner at Melvin Capital. His expertise spans operations, investing, and consumer markets, making him a well-rounded addition to the Doich leadership team. Kurd holds a Bachelor of Science in Mechanical Engineering focusing on Economics from MIT and is actively involved with various organizations, serving on the boards of Rye Country Day School and Altus Spine.

Kurd's leadership comes at a time when Doich is not only looking to expand its retail footprint but also enhancing its distribution capabilities nationwide. His appointment follows a recent investment from Gabe Plotkin, co-chairman of the NBA's Charlotte Hornets, which is intended to expedite the company's growth and market presence.

For those unfamiliar with Doich Foods, the brand prides itself on offering a snacking dough product made with high-quality ingredients that meet various dietary needs. Whether enjoyed straight from the jar or baked into tasty cookies, Doich products are designed to satisfy cravings while providing a healthier alternative. With three times more protein than traditional cookie dough, allergen-friendly properties, and flavors that do not compromise on taste, Doich continues to carve out a niche in the snacks market.

As the company embarks on this exciting chapter with David Kurd at the helm of operations, stakeholders eagerly await the further developments in Doich's ambitious growth plans. With its unique offerings and focus on quality, Doich is poised to make a strong impact in the better-for-you snacking category.

Visit Doich Foods at www.doichfoods.com or connect on social media platforms @DoichFoods for the latest updates and product releases.