#Japan #Thai Cuisine #Tokyo #Mango Tree #Christmas Dinner

A Magical Christmas Experience at Mango Tree Tokyo

As the holiday season approaches, the enchanting cityscape of Marunouchi serves as the backdrop for a festive dining experience at Mango Tree Tokyo. From December 19 to 25, 2025, this award-winning restaurant offers a 2025 Christmas Course that promises to delight your senses with authentic Thai cuisine.

Located on the 35th floor of the Marunouchi Building, Mango Tree Tokyo prides itself on providing a sophisticated atmosphere that complements the essence of Christmas. This special course begins with a delightful champagne welcome, setting the stage for an exquisite dining journey.

A Feast for the Senses

The Christmas course thoughtfully combines the richness of Thai flavors with seasonal ingredients. Start your meal with an exquisite Scallop and Sea Urchin Carpaccio, known as “Hoi Che Nampla”, followed by a refreshing Som Tum made from seasonal vegetables. The stunning presentation continues with a Tom Yum soup featuring creamy cod roe, capturing the familiar yet unique taste of Thailand's most revered soup.

Guests will also thrill to the taste of fried lobster and grilled lamb chops, both intricately prepared to enhance the natural flavors of these premium ingredients. Each dish reveals the restaurant’s commitment to authenticity, crafted by combining traditional cooking techniques with innovative dining practices. To complete your festive meal, indulge in a beautiful strawberry dessert platter that encapsulates the spirit of the season.

This exclusive Christmas menu allows diners to savor a course full of diverse flavors typical of Thai cuisine, transforming an ordinary dining experience into a memorable holiday celebration. With the breathtaking night view of Tokyo as your backdrop, every moment spent at Mango Tree Tokyo promises to be unforgettable.

Special Course Menu

• - Welcome Champagne
• - Amuse: Pinchos
• - Appetizer: “Hoi Che Nampla” - Scallop and Red Clam Carpaccio
• - Appetizer: “Som Tum” - Seasonal Vegetable Salad
• - Warm Dish: “Hoi Sher Yan” - Herb-Baked Scallop with Coconut Butter
• - Soup: “Tom Yum Kai Plah” - Rich Cod Roe Tom Yum
• - Seafood: “Kun Toad” - Fried Lobster
• - Main Course: “Keah Yan” - Grilled Lamb Chops
• - Dessert: Strawberry Dessert Platter with Coffee or Tea

Note: Menu items are subject to change based on availability.

Pre-Xmas Delight

For those eager for an early celebration, the restaurant also offers a Pre-Xmas Course available from December 1 to 18, mirroring the flavors of the Christmas course but with a twist on dessert. This early holiday treat is priced at ¥16,200 per person, including tax and service charges.

In charge of this exquisite dining experience is Chef Koichi Shirasawa, a seasoned culinary expert who has been essential in delivering high-quality Thai cuisine. His efforts have greatly contributed to Mango Tree Tokyo receiving the prestigious “THAI SELECT Signature” certification from the Thai Ministry of Commerce, honoring the restaurant’s dedication to authentic Thai culinary excellence.

Visit Mango Tree Tokyo

Mango Tree Tokyo is located at 2-4-1 Marunouchi, Chiyoda-ku, Tokyo, on the 35th floor of the Marunouchi Building. For reservations, please visit the official website or check on online platforms like Tabelog or OZmall. With limited availability, securing a spot for this memorable Christmas dining experience is highly recommended.

Don't miss out on celebrating this magical season with delicious Thai cuisine and breathtaking views!