Experience the Ultimate Ayu Fishing: A Unique River to Table Adventure in Tokyo

Tokyo's culinary scene is about to get even more exciting with an exceptional offering from Kurochaya Co., Ltd. Starting July 2025, their luxurious accommodation, Fushi, will host a unique River to Table experience centered around Ayu fishing in the beautiful Akigawa Valley. This program aligns perfectly with the opening of the Ayu fishing season, allowing guests to engage in a rare and majestic natural experience right in Tokyo.

The Akigawa Valley, a hidden gem just an hour from the bustling heart of the metropolis, showcases untouched beauty and stunning landscapes that feel worlds apart from city life. Ayu fish, celebrated for their delicate flavor and sought after at national events like the “Clear Stream Ayu Tasting Conference,” which even awarded a semi-grand prize for its quality, swim in the refreshing waters, making this experience one-of-a-kind. Guests will witness skilled fishermen catch Ayu before it is prepared by Kurochaya's head chef using the finest culinary techniques.

The Collaboration of Experts

At Fushi, local masters of Ayu fishing will bring their years of expertise right to your eyes. Each catch will be entrusted to the head chef, who employs the most suitable cooking methods achievable on-site, ensuring that guests experience the freshest Ayu possible. This hands-on interaction allows guests to savor the fish almost instantly after it's caught, forming a delightful connection between the land and the table.

Such an immersive dining experience is quite rare in Japan and particularly in Tokyo, where visitors can truly appreciate the beauty of local produce and culture. It's a prime example of regional integration and the commitment to preserving traditional practices, making every moment spent in the Akigawa Valley memorable.

Discover Fushi

Fushi is more than just a villa; it is a sanctuary that embraces harmony with nature. This exclusive, all-inclusive accommodation serves only one group of guests per day and opened its doors in 2024, showcasing breathtaking views of the surrounding valley. Each room is meticulously designed to provide unparalleled comfort while embodying Japanese aesthetics that merge craftsmanship with modern luxury. With thoughtfully curated furnishings, Fushi aims to create an environment where guests feel a deep sense of tranquility and connection to nature.

Tailor-Made Culinary Experiences

One key attribute of Fushi is its dedication to personalized dining experiences, catering to the seasons and individual preferences of each guest. The Ayu fishing event is part of an exclusive program for those staying at Fushi, ensuring a private and intimate atmosphere. This initiative seeks to perpetuate traditional fishing methods while deepening visitors' understanding of Japan's rich culinary heritage and the striking natural beauty of Tokyo.

Additionally, Fushi’s dining plans offer guests the chance to enjoy expertly prepared Ayu dishes, with special menus that change throughout the fishing season. Guests can indulge in a variety of dishes that highlight the fish's seasonal nuances, from the early, fragrant catches known as 'Hashiri' to the more robust flavors of 'Sakari' during mid-season, providing a unique opportunity to savor the essence of Japanese cuisine.

Seasonal Delights Await

In July, for instance, patrons can relish Ayu grilled over charcoal alongside fragrant Ayu rice cooked in a pot, exemplifying the essence of seasonal dining culture in Japan. Featuring a combination of traditional flavors and modern presentation, each plate tells the story of the time-honored practice of appreciating ingredients at their peak.

Visiting during different seasons allows guests to experience the evolving taste profiles of Ayu and other ingredients, encouraging multiple visits to fully appreciate the culinary journey within the Akigawa Valley’s rich offerings.

About Kurochaya Co., Ltd.

Founded by the historic Kurochaya, a traditional Japanese inn boasting a 300-year history and a commitment to preserving cultural heritage, the company continues to innovate with Fushi's personalized luxury experience. With ambitions to showcase the captivating allure of nature in Tokyo, Kurochaya strives to connect guests with the genuine beauty of Japan through seasonal cuisine and thoughtful craftsmanship. Here, you can relish a moment of bliss, free from the chaos of urban life, as you connect with both tradition and the majestic landscapes that define the Akigawa Valley.