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SPANISH DINING Rico at Isetan Shinjuku

From September 24 to 30, 2025, Isetan Shinjuku's basement food collection will host a special event titled 'Gourmet Week for Autumn Appetite.' This event showcases the exquisite Spanish cuisine of SPANISH DINING Rico, a restaurant operated by Greenhouse Foods located in Nishi-Shinjuku, Tokyo.

A Feast for the Senses

During this week, visitors can indulge in a wide array of traditional dishes, including Rico's most popular 'Barcelona-style Seafood Paella,' which is prepared with a rich seafood broth. Additionally, six exclusive dishes will be available only at Isetan Shinjuku. One standout item is the 'Premium Paella Plate,' featuring luxurious paella made with Kumamoto's renowned Akaushi beef, known for its flavor and tenderness. This plate is paired with the Catalan dish 'Fricando,' which consists of Akaushi beef slowly braised in red wine and sherry for eight hours.

Seafood lovers will also be treated to a sumptuous paella loaded with five kinds of luxurious seafood, including crab, scallops, shrimp, mussels, and clams. Desserts round out the experience with favorites like 'Basque Cheesecake' and 'Chocolate Basque Cheesecake,' both of which are exclusive to this location.

What is Akaushi Beef?

Akaushi beef, a breed of Wagyu known for its rich flavor and moderate fat content, is highly regarded for its health benefits and ease of consumption. Within this category, 'Enjyu-gyu' is a special brand that is reared through a unique method, ensuring a buttery texture and delicious flavor that remains tender over time.

Event Details

• - Gourmet Week for Autumn Appetite

- Date: September 24 (Wed) - September 30 (Tue), 2025
- Location: Isetan Shinjuku, Basement Floor, Food Collection
- Operating Hours: 10:00 AM - 8:00 PM

Exclusive Menu Examples

• - Premium Paella Plate with Kumamoto Akaushi Beef - ¥2,484 (tax included)
• - Iberico Pork Platter (Limited) - ¥2,160 (tax included)
• - Akaushi Beef Stew 'Fricando' (Limited) - ¥1,782 (tax included)
• - Spanish Duroc Pork Flamenkin (Limited) - ¥1,080 (tax included)
• - Truffle-stuffed 'Cannoli' with Maezawa Beef (Limited) - ¥648 (tax included)
• - Secco-style Jumbo Mushrooms (Limited) - ¥648 (tax included)
• - Luxury Seafood Paella - ¥1,890 (tax included)
• - Barcelona-style Seafood Paella - ¥1,491 (tax included)
• - Set of 3 Tapas - ¥1,080 (tax included)
• - Tortilla - ¥864 (tax included)
• - Basque Cheesecake - ¥3,240 (tax included)
• - Chocolate Basque Cheesecake - ¥3,500 (tax included)

Celebrating 10 Years of Traditional Flavors

SPANISH DINING Rico is designed around the theme 'Tradicional e Imprevisto' (Traditional yet Unexpected), offering authentic Spanish dishes in a setting reminiscent of various Spanish cities. From traditional meals to delightful pintxos and tapas, guests can experience the surprises and joys of Spain in a familiar yet distinctive atmosphere.

• - Address: B1F Shinjuku Mitsui Building, 2-1-1 Nishi-Shinjuku, Shinjuku, Tokyo
• - Phone Number: 03-3347-2305
• - Operating Hours:

- Weekdays: Lunch 11:30AM - 2:30PM, Café 2:30PM - 4:30PM, Dinner 5:00PM - 11:00PM (Last order 10:00PM)
- Saturdays: 11:30AM - 11:00PM (Last order 10:00PM)
- Sundays and Holidays: 11:30AM - 10:00PM (Last order 9:00PM)

• - Website: SPANISH DINING Rico
• - Instagram: @wwwricotokyo

Award-Winning Interior Design

The interior of Rico, designed by Ai Inoue, features tiles imported from Spain and creates an atmosphere reminiscent of old castles and town streets in Spain, such as Granada, San Sebastián, and Barcelona. This unique design has garnered international recognition, receiving multiple awards at prestigious design competitions held in cities like New York, London, Milan, and Berlin, including finalist acknowledgment in the London International Creative Competition 2015 and Bronze Prize in the American Architecture Prize 2016.