#Japan #Tokyo #Tiger Corporation #Donabe Cooker #Gion Maruyama

Discover the Tiger Donabe Caravan

Tiger Corporation, a leader in heat control technology, is set to launch an exciting event series called the "Tiger Donabe Caravan". This unique initiative will showcase its premier rice cooker, the "Donabe Go-Hoibi Cooking JRX-S100", known for bringing the traditional rice flavor to life.

Starting from August 29, 2025, in Yurakucho, Tokyo, the caravan will travel to seven major cities across Japan, introducing individuals to the delightful taste of freshly cooked donabe rice. This artfully designed cooker boasts a ceramic donabe container crafted using the traditional techniques of Yokkaichi Bango in Mie Prefecture. The end result? Exceptionally sweet and umami-rich rice, with each grain standing out beautifully.

The Event Experience

During the "Tiger Donabe Caravan", visitors will have the chance to savor delectable rice balls (onigiri) made from the highest-quality donabe rice. Attendees can enjoy the "Shifuku no Shio Musubi", a salt rice ball that emphasizes the natural sweetness and rich flavors of the rice. Furthermore, thanks to a collaboration with the renowned Gion Maruyama restaurant from Kyoto, three types of onigiri (salmon, karasumi, and mentaiko) will be available for selection, ensuring an exquisite tasting experience—all free of charge.

The first event in Tokyo will be held at the Yurakucho Station Square from August 29 to August 31, 2025, running from 11 AM to 5 PM each day. A limited number of 800 servings will be available per day, so early attendance is advised. At this event, each participant can only partake once, following the prerequisite of following Tiger's official social media accounts.

Culinary Excellence

The rice balls served at the caravan are crafted using rice specifically optimized for the donabe cooker. This produces a delectable texture that is both grainy and fluffy, an important characteristic for perfect onigiri. The "Shifuku no Shio Musubi" stands out for its use of the finest ingredients, including this season's Ichiho Mare rice from Fukui and refined salt developed using unique techniques.

The fillings for the other three rice balls include homemade karasumi, salmon, and mentaiko, ground to the perfect consistency to preserve their original flavors.

Event Schedule

The schedule for the "Tiger Donabe Caravan" includes:

• - Tokyo: August 29-31, 2025 at Yurakucho Station Square.
• - Sapporo: October 18-19, 2025 at Kita Sanjo Plaza.
• - Sendai: November 1-2, 2025 at Sendai PARCO.
• - Nagoya: November 8-9, 2025 at Nana-chan Street.
• - Fukuoka: November 15-16, 2025 at Solaria Plaza.
• - Hiroshima: November 29-30, 2025 at Kamiyacho ASSE.
• - Osaka: December 13-14, 2025 at Grand Green Osaka.

Please note that schedules may be subject to change, and the events will proceed regardless of weather conditions.

Gion Maruyama: A Legacy of Culinary Excellence

Founded in 1988, Gion Maruyama is a distinguished Japanese restaurant located in the heart of Kyoto. Renowned chef Yoshisakura Maruyama honed his skills in acclaimed establishments such as Kikunoi and Wakuzen. Under his leadership, Gion Maruyama has maintained a two-star rating from the Michelin Guide since its inception.

To explore more about these events and upcoming locations, visit Tiger Corporation's official website. Experience this journey of Japanese culinary artistry and indulge in the irresistible flavors brought by the Tiger Donabe Caravan!