Delight in the Amaou Strawberry Afternoon Tea Set at Grand Nikko Tokyo Daiba
From January 1 to February 28, 2026, the luxurious Grand Nikko Tokyo Daiba invites guests to indulge in their exquisite
Amaou Strawberry Afternoon Tea Set – The Red Gem at
The Lobby Cafe. Located in the heart of the city, this café is bathed in natural light with breathtaking views, creating a serene atmosphere, perfect for a relaxing afternoon.
The afternoon tea experience is themed around the vibrant and juicy Amaou strawberries, celebrated for their sweetness and deep crimson color. This limited-time offering showcases the finest seasonal ingredients, inviting guests to enjoy the divine flavors and textures of Amaou in a symphony of tantalizing treats. The elegant presentation will undoubtedly make for a heartwarming gastronomic experience, set against the backdrop of Tokyo’s stunning skyline.
Overview of the Amaou Strawberry Afternoon Tea Set
Price: ¥7,000 (including tax and service charges)
The Grand Nikko Tokyo Daiba offers a seasonal selection of afternoon teas, refreshing both visually and gastronomically. For January and February, the Amaou Strawberry takes center stage, presenting a spectrum of delightful creations.
Upper Tier
- - Strawberry Verrine: A luxurious blend of smooth cream that harmonizes perfectly with the juicy flavors of the Amaou strawberries.
- - Strawberry Tart: This tart combines rich cream cheese ganache with the refreshing sweetness and tartness of strawberries, offering a delectable balance.
- - Strawberry Mousse: Light and airy, this mousse features a delightful jelly component, allowing the rich aroma of fresh strawberries to envelop your palate.
Middle Tier
- - Amaou Rare Cheese Cake: A delightful treat where tangy cheese and sweet Amaou strawberries come together in perfect harmony.
- - Amaou Cream Puff: A fluffy puff filled with cream and Amaou strawberries, exuding a light and sweet flavor.
- - Frajets: Layered with rich pistachio mousse and succulent Amaou strawberry jelly, this dessert showcases the versatility of the