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Amyris and Ingredion: The Conclusion of a Strategic Journey

In a significant development in the realm of synthetic biology, Amyris, Inc. and Ingredion Incorporated have declared the wind-down of their joint venture known as RealSweet. This partnership, which revolved around the innovative field of industrial biotechnology, has reached a pivotal point where both companies are poised to leverage their strengths as they move forward separately.

The Transition of Ownership

Effective May 29, 2025, Amyris will assume 100% ownership of the Precision Fermentation Plant located in Barra Bonita, Brazil. This facility has been central to the production of sustainable ingredients utilizing advanced fermentation techniques. By fully acquiring the plant, Amyris is set to enhance its capabilities in producing high-quality, renewable ingredients that can meet the growing demand for sustainable food solutions.

On the other hand, Ingredion will gain exclusive rights to use Amyris' fermented Reb M technology. This technology is essential for the production of sweeteners derived from natural sources, providing Ingredion with a competitive edge in the food ingredient market. The arrangement signifies a commitment to continued collaboration, even as both companies embark on their independent paths.

Implications for the Food Industry

This transition marks a noteworthy moment for the food manufacturing sector, particularly for companies seeking innovative ways to integrate sustainable ingredients into their products. Amyris has been recognized for its ability to co-create unique ingredients with partners, allowing them to meet sustainability goals while achieving superior performance. As the focus on sustainability intensifies, this acquisition positions Amyris as a key player in the market.

Ingredion, known for its vast network and extensive resources, will utilize Amyris' technology to expand its product offerings, catering to customers looking for healthier, natural alternatives. The strategic alignment between the two companies sets the stage for a future where sustainable practices are at the forefront of food production.

About Amyris, Inc.

Amyris is renowned for creating renewable ingredients using proprietary precision fermentation technology. With over 20 years of experience, it has forged partnerships with numerous companies to co-create innovative products that not only fulfill regulatory and market standards but also resonate with eco-conscious consumers. Its ingredients are currently found in thousands of products globally, attesting to its capacity to meet diverse consumer needs.

About Ingredion Incorporated

Ingredion is a leader in the ingredient solutions sector, catering to clients across more than 120 countries. The company specializes in transforming various plant materials into value-added ingredients aimed at multiple market segments, including food, beverages, and industrial applications. With annual sales reaching approximately $7.4 billion in 2024, Ingredion is well-positioned to leverage its expertise and innovation capabilities to remain competitive.

The Future of Collaboration

As both Amyris and Ingredion move beyond the RealSweet joint venture, their respective paths seem to promise significant opportunities. Each company is set to enhance its core competencies while continuing to push forward in addressing sustainability challenges faced by the global food industry. This shift not only highlights the evolving landscape of food production but also emphasizes the importance of strategic partnerships in achieving shared goals in sustainability and innovation.

In conclusion, while the RealSweet venture may be coming to a close, the legacy of innovation and commitment to sustainable practices lives on through both Amyris and Ingredion as they navigate their future endeavors in the dynamic marketplace of food ingredients.