#Japan #Tokyo #Kaneko Hannosuke #Tsukiji #Ebi Tempura

Kaneko Hannosuke Tsukiji Branch Reservation Service

As of September 12, 2025, Kaneko Hannosuke, a renowned tempura restaurant located in the Tsukiji area of Tokyo, will implement a reservation service to serve its valued customers more conveniently. Operated under Oishies Corporation, this branch aims to provide a unique dining experience that reflects the tradition of Edo-style tempura.

Since its grand opening in April of this year, the Tsukiji branch has become a hotspot for locals and tourists alike, offering a perfect balance of quality and satisfaction. The restaurant prides itself on delivering a special experience capturing the essence of “Ke no Hare” - a concept that embodies the joy found in special occasions interwoven with daily life. To enhance this experience further, they are now launching a reservation system through which guests can enjoy a dedicated course menu when making reservations.

Exclusive Course Menu

For those who book a table in advance, Kaneko Hannosuke will present the exquisite “Kiwami” course priced affordably at 5,000 yen (tax included), featuring seven delectable dishes that highlight the restaurant’s signature Edo-style tempura. The star of this lineup is the Edo-mae tempura bowl, which includes a generous portion of fried eel, shrimp, and a soft-boiled egg, all glazed with the restaurant’s exquisite secret sauce. Guests can also appreciate a variety of drinks, including a selection of unique Japanese sake options.

The course menu is centered around the Edo-mae tempura bowl, complemented by several meticulously crafted dishes that enhance the overall dining experience. Here’s what you can look forward to in the “Kiwami” course:

1. An Appetizer: Grilled eel served with a refreshing cucumber side - a delightful way to start your meal.
2. Fried Dish: An assortment of deep-fried scallops wrapped in shiso leaves and maitake mushrooms, blending savory and aromatic flavors.
3. Warm Dish: Chawanmushi (steamed egg custard) served with a light seaweed sauce, creating a delicate and balanced flavor profile.
4. Side Dish: A curious combination of pickled ginger and burdock, known as gari-gobou, a popular condiment at Kaneko Hannosuke.
5. Soup: A luxurious crab miso soup, extracting the rich essence of crab in every sip.
6. Main Dish: The renowned Edo-mae tempura bowl featuring large-sized fried eel and shrimp stacked high on a bowl of rice and drizzled generously with the signature sauce.
7. Dessert: Seasonal fruits, showcasing the best flavors nature has to offer.

Reservation Details

Reservations will be accepted starting September 12, 2025, at noon, with guests able to book for dates from September 14 onward. All reservations will be housed on the second floor's table seats, ensuring a comfortable dining atmosphere.

The reservation system supports multiple languages, including Japanese, English, Chinese, Korean, and Spanish, catering to an international clientele while allowing for a seamless dining experience. The deadline for reservations is set at noon the day prior to your dining experience, and it's important to note that only course menu options will be available for those who choose to reserve a spot.

Beginning your culinary journey at Kaneko Hannosuke is now more accessible than ever. Enjoy a refined yet traditional dining experience crafted with dedication to detail and service. Let us transport you to an era where dining out was an occasion to celebrate, making every meal with us a special event.

For reservations and more information, visit Kaneko Hannosuke's reservation page.

About Kaneko Hannosuke

Founded by the revered culinary master Han-no-suke, known for his love of Edo cuisine, the brand captures the heart and soul of Tokyo's traditional dining. After years of perfecting secret recipes, the restaurant was launched to offer the authentic flavor of Edo-style tempura at accessible prices, ensuring everyone can indulge in the delights of traditional Japanese foods.

About Oishies Corporation

Oishies is a holding company that operates various popular eateries, including Kaneko Hannosuke and Tsukemen Tsujita. They are dedicated to showcasing Japan’s culinary excellence to the global market, maintaining a commitment to quality and authenticity in every dish served at their establishments. For more details on their offerings, visit Oishies official website.