#Japan #Tokyo #Nadaman #Haneda Airport #Aozora-Gozen

Haneda Airport Exclusive: Aozora-Gozen Bento Box

Nadaman Co., Ltd., based in Chiyoda, Tokyo, is set to launch its exclusive bento box, the "Aozora-Gozen," starting October 6th. This bento will be available at the "Sora Bento Workshop," located in both Terminal 1 and Terminal 2 of Haneda Airport, run by Tokyo Airport Restaurant Co., Ltd. It makes for a perfect travel companion, a memorable keepsake, or an excellent gift.

A Family-Friendly Culinary Experience

The bento box is beautifully wrapped in original paper featuring a design inspired by airplanes, evoking a sense of excitement for travelers. The menu includes a delightful assortment of items such as four types of adorable, easy-to-eat "temari rice" balls, grilled red snapper, chicken namban, and a simmered dish showcasing the robust flavors of Nadaman's renowned dashi. Packed with a total of 16 items and a sweet treat, it offers a rich and varied dining experience that appeals to everyone from toddlers to the elderly.

Product Overview

• - Product Name: Haneda Airport Exclusive "Aozora-Gozen" (はねだくうこうげんていあおぞらごぜん)
• - Price: 2,000 yen (tax included)
• - Sales Locations: Sora Bento Workshop in Haneda Airport's Terminal 1 and Terminal 2
• - Sales Period: Starting from October 6, 2025
• - Size: 15.5 cm (H) x 20.0 cm (W) x 5.5 cm (D) (including lid)

Menu Details

• - Top Row: Grilled red snapper, lotus root with fish paste, thick omelet, nimono (simmered dish), lotus root, shiitake mushrooms in soy sauce, carrots, konjac, ginger pickled radish
• - Middle Row: Temari rice balls, mixed rice, white rice, tuna salad, mentaiko (spicy cod roe), roasted seaweed, steamed chicken roll
• - Bottom Row: Chicken namban in tartar sauce, potato salad, smoked duck, aosa (seaweed), komatsuna (Japanese mustard spinach) simmered, plum sesame, sweet treat of matcha warabi mochi with red bean

Please note that some items may change without prior notice.

About Nadaman

The history of Nadaman dates back to 1830 when the first-generation chef, Mansuke Nada, founded a restaurant in Osaka that laid the groundwork for the Nadaman we know today. In 1919, the third-generation chef accompanied Saionji Kinmochi as a culinary advisor for the Paris Peace Conference. Notably, in 1986, the official dinner for the Tokyo Summit was held at the Nadaman Honkan. In 2005, Nadaman represented Japanese cuisine at the Aichi Expo.

Spanning over 190 years, from the Edo period to the present Reiwa era, Nadaman has evolved while preserving Japanese culinary traditions. The brand continues to cater to the preferences of modern diners and provides Japanese cuisine to customers worldwide, maintaining its status as a cherished long-standing establishment.

Nadaman's kitchen serves as its bento and delicatessen brand, operating 42 locations primarily in department stores as well as an online delivery service for bento boxes.

With the Aozora-Gozen, Nadaman invites you to savor a unique and delightful travel experience that embraces the spirit of Japan in every bite.