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Dive into June's Culinary Gems at Chanko Edosawa

Chanko Edosawa is known for its commitment to bringing seasonal flavors to life every month. For June, the restaurant has crafted an exciting menu featuring eight exclusive dishes that are perfect for welcoming the summer. From the fragrant Mackerel with Ume Shiso Roll to the smooth and delicate Kanpachi Nigiri, each dish is designed to tantalize your taste buds and celebrate the onset of the warmer season.

Details of the June Specials

Available from June 1st to June 30th
Enjoy these culinary masterpieces at the following locations:

• - Ryogoku Main Store: 3-24-11 Ryogoku, Sumida, Tokyo | 03-5600-1011
• - Ryogoku Annex: 3-26-4 Ryogoku, Sumida, Tokyo | 03-5600-3211
• - Saitama Niiza Store: 6-4-2 Nobitome, Niiza, Saitama | 048-482-1177

Featured Dishes:

1. Chirimem Sansho Roll

Price: 420 JPY (tax included: 462 JPY)
A delightful combination of crispy chirimen jaco enveloped in rice, seasoned with the fiery kick of sansho pepper—perfect for pairing with your favorite drink.

2. Mackerel with Ume Shiso Roll

Price: 490 JPY (tax included: 539 JPY)
This summer-inspired dish enhances the flavor of mackerel with the refreshing aroma of fresh shiso and ume (plum), making it a must-try.

3. Kanpachi Nigiri

Price: 450 JPY (tax included: 495 JPY)
Experience the exquisite texture of transparently fresh kanpachi, which melts in your mouth with its rich flavor.

4. Kuromiru Shell Gunkan

Price: 330 JPY (tax included: 363 JPY)
Crunchy and tender, the kuromiru shell is served as a gunkan sushi, providing a delightful texture alongside rich flavors.

5. Tempura of Sea Eel

Price: 690 JPY (tax included: 759 JPY)
This dish wraps the delicate white flesh of sea eel in a crispy batter, offering a perfect bite that showcases the eel's unique flavor.

6. Sesame Kanpachi

Price: 690 JPY (tax included: 759 JPY)
This dish features seasonal kanpachi paired with a hint of sweetness from sesame soy sauce—offering a taste of local (Hakata) gourmet.

7. Salt Kombu Dressed Peppers

Price: 390 JPY (tax included: 429 JPY)
Enjoy the aromatic flavor of peppers combined with savory salt kombu, delivering a taste that's hard to resist.

8. Spicy Mackerel with Mentaiko

Price: 590 JPY (tax included: 649 JPY)
Stuffed with a zesty blend of mentaiko, this dish is a traditional representation from Hakata, served perfectly as a bar snack.

About Chanko Edosawa

Founded in 1974 by former sumo wrestlers, Chanko Edosawa has faithfully carried on the rich tradition of sumo cuisine. The restaurant's signature chanko nabe is prepared using a homemade broth made from high-quality older chicken, ensuring deep, savory flavors. Their variety of soups includes soy sauce, miso, and salt-based options, crafted with a perfect balance that enhances each dish's ingredients.

Unique Features:

1. Chicken Soup Nabe: Chicken has always played a significant role in sumo culture, and at Edosawa, their chicken soup is simmered to perfection using the finest older chickens, ensuring an unforgettable experience.

2. Quality Ingredients: They pride themselves on offering a hearty chanko nabe packed with a blend of 12 different ingredients, delivering a nutrition-packed meal complemented by a rich broth.

3. Modern Japanese Ambiance: The restaurant provides a uniquely warm and inviting environment where visitors can enjoy their meals, surrounded by traditional sumo art appreciated by both locals and international guests.

Whether you're a long-time lover of Japanese cuisine or are trying it for the first time, Chanko Edosawa awaits you with open arms this June! Don't miss out on these limited-time offerings and immerse yourself in the vibrant flavors of the season.