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Exclusive Winter Dinner Course at bar hotel Hakone Koyama

From November 1, 2025, to January 31, 2026, bar hotel Hakone Koyama in Hakone, Kanagawa, is introducing a limited-time winter dinner course at its second-floor lounge. This exclusive experience is limited to just three groups per day, making it a special occasion for those lucky enough to secure a reservation.

Unique Culinary Experience

Guests can indulge in a carefully curated dinner pairing seasonal ingredients with original cocktails crafted by the hotel’s talented bartenders. The dinner offers two distinct options:

Seasonal Special Dinner & Cocktail Pairing

• - Main Dish: Roast Duck
• - Menu Includes:

- Amuse-Bouche: Mini Tacos with Caviar and Sour Cream
- Cold Appetizer: Marinated Scallops Royal Style
- Warm Appetizer: Onion Gratin Soup with Truffle
- Pasta: Linguine with Zuwai Crab in Rich American Sauce
- Meat Dish: Roast Duck with Beetroot Coulis and Yuzu Sauce
- Dessert: Baba au Rhum with a Choice of Rum

• - Total: 6 Courses
• - Price: 12,000 JPY per person (tax included, service charge not included)

Japanese Wagyu Special Dinner & Cocktail Pairing

• - Main Dish: Authentic Kanagawa Wagyu Filet
• - Menu Includes:

- Amuse-Bouche: Mini Tacos with Caviar and Sour Cream
- Cold Appetizer: Marinated Scallops Royal Style
- Warm Appetizer: Onion Gratin Soup with Truffle
- Pasta: Linguine with Zuwai Crab in Rich American Sauce
- Fish: Baked Kinmedai in Puff Pastry with Shonan Gold and White Wine Sauce
- Meat: Authentic Kanagawa Wagyu Filet with Smoky Flavors
- Dessert: Baba au Rhum with a Choice of Rum

• - Total: 7 Courses
• - Price: 15,000 JPY per person (tax included, service charge not included)

Reservation Details

Reservations can be made through the hotel’s official channels for limited stay packages, which include breakfast and free-flow beverages alongside these special dinners.

For inquiries and bookings, please contact:

• - Email: [email protected]
• - Phone: 0460 82 0111

Culinary Highlights

The dining experience begins with the delightful Amuse-Bouche featuring mini tacos filled with caviar and a tangy homemade sour cream, designed to lift the mood with its unique presentation. Following this, guests will enjoy a cold appetizer of marinated scallops enhanced with rich consomme jelly. Next comes the warm appetizer, a heartwarming onion gratin soup enriched with the earthy notes of truffle and sweet onions topped with Gruyere cheese.

For pasta lovers, the evening features linguine served with succulent Zuwai crab in a lavish sauce.

Main Dish Selection

Guests have the choice between two remarkable mains: the roast duck paired with a fragrant yuzu sauce and earthly beet. This option highlights the delicate flavors of the duck, harmonizing sweetness, acidity, and umami in one dish.

Alternatively, diners can savor the baked gold eye snapper in a puff pastry served with a Shonan Gold sauce, alongside the melt-in-your-mouth authentic Kanagawa Wagyu filet, prepared with an aromatic smoky essence. This dual offering allows guests to enjoy the best of both worlds, featuring both seafood and premium meat in one meal.

To round off the dining experience, a classic Baba au Rhum infused with rich rum invites guests to select their favorite rum from the bar, adding an exciting twist to dessert while ensuring that every bite feels indulgent.

Cocktail Pairing Concept

Understanding that the right drink can elevate any dish, bar hotel Hakone Koyama has introduced its permanent cocktail pairing as a unique offering. Each dish on the menu is thoughtfully paired with a cocktail specifically designed to complement and enhance its flavors. This intimate pairing experience encourages guests to discover unexpected flavor combinations, showcasing the versatility and creativity of cocktails beyond traditional wine pairings.

Past cocktail offerings have included flavors that embrace the essence of different ingredients. Expect extraordinary combinations like cocktails infused with orchid scents, or those that encapsulate the umami of sea urchin, all promising a rich tapestry of tastes that highlight the culinary creativity of the bar.

About bar hotel Hakone Koyama

bar hotel Hakone Koyama redefines the concept of boutique hotels by allowing guests to immerse themselves in a bar experience while staying overnight. At this hidden gem, the moments shared at the bar with the cozy fireplace mark the beginning of a unique stay.

With all but select paid items included in the accommodation fee, guests are invited to enjoy their beverages without hesitation. Morning brunch is just as luxurious, allowing guests to indulge in champagne brunch until 2 PM the next day, ensuring a complete and tranquil stay.

For this winter season, bar hotel Hakone Koyama offers an exquisite opportunity to enjoy delectable cuisine paired with remarkable cocktails against the scenic backdrop of Hakone, perfect for celebrating special moments or simply savoring a night of fine dining.

Hotel Overview

• - Location: 507-4 Koyukudani, Hakone, Kanagawa, 250-0406, Japan
• - Access: Located about a 4-minute walk from Hōraien bus stop, accessible via bus from Odawara Station and Hakone Yumoto Station.
• - Website: barhotel.com
• - Instagram: bar hotel Hakone Koyama

With rich history and ambition established by Shimada Group since 1952, bar hotel Hakone Koyama serves as a testament to the seamless blend of leisure and gourmet experiences. From its dedicated bartenders to its luxurious ambiance, this venue promises to be an unforgettable escape this winter.