#Japan #Tokyo #Comme'N TOKYO #Potiron #Oimono Petit Tout

Comme'N TOKYO Unveils Autumn's Flavors with New Bread Offerings

As the leaves begin to change and the air cools, Comme'N TOKYO, a charming bakery with a flagship store in Kokufubutsu, is ready to embrace the season with two delightful limited-edition breads: Potiron and Oimono Petit Tout. Available from October through November, these products promise to enrich your tea times and brunches while capturing the very essence of autumn.

Celebrate Autumn with Limited-Edition Bread

1. Potiron: A Sweet Pumpkin Indulgence

The first highlight, Potiron, features the natural sweetness of pumpkin combined with the rich aroma of maple. This delightful treat is a must-try for pumpkin lovers, showcasing the bakery's commitment to quality. Winner of a prestigious young boulangerie contest, Chef Haruka Kubota meticulously selects each ingredient and applies traditional techniques to create this masterpiece.

With self-made pumpkin cream generously squeezed into the dough, the bread hides a center of maple sugar, resulting in a harmonious blend of tastes. Each bite reveals the deep flavor of pumpkin, harmonized by the gentle sweetness of maple syrup, making it the perfect addition to any special occasion or just a cozy tea time at home. Potiron is truly a “once-a-year autumn reward” that effortlessly brings warmth and cheer.

• - Price: 500 yen (including tax)
• - Availability: October 1 – October 31

2. Oimono Petit Tout: A Sweet Potato Delight

Next up is the Oimono Petit Tout, an adorable little gift bread that embodies the spirit of autumn. Named for its cute features, this small bread is ideal for gifting, designed to resemble baked sweet potatoes. Coated in purple sweet potato powder, it hides a generous amount of creamy sweet potato filling inside.

The delightful presentation conjures the fall season, and with each bite, you can experience the natural sweetness of the ingredients. Originally inspired by customer requests to have a seasonal bread akin to the winter favorite stollen, the Oimono Petit Tout was born as a signature gift offering from Comme'N.

Perfect for seasonal gifts or as a snack during leisurely outings, this small bread captures the heart of autumn in a single bite.

• - Price: 980 yen (including tax)
• - Availability: October 1 – November 30

About Comme'N TOKYO

Comme'N TOKYO is not just a bakery; it’s a place where the love for bread crafting and community intersect. With its origins in a small prefab hut in Gunma, the brand has grown into a beloved destination, now with two locations in Tokyo. Each bakery emphasizes the importance of harnessing natural flavors, resulting in products that are diverse and innovative.

The warm environment of Comme'N encourages conversation and connection, inviting visitors to enjoy fresh bread in a cozy setting. Whether it's a classic loaf or an inventive seasonal treat, Comme'N aims to brighten every occasion—every day or special day—with delicious offerings.

Visit their official website: Comme'N Website
Follow them on Instagram: Comme'N Instagram

Final Thoughts

As autumn envelops us in its warm embrace, Là sua bakery, Comme'N TOKYO, offers a delectable journey through the season with these limited-edition breads. Mark your calendars and indulge in the delightful flavors of Potiron and Oimono Petit Tout while they last. Happy autumn feasting!