#Japan #Tokyo #USDA Prime #Wolfgang Steakhouse #National Steakhouse Month

Wolfgang Steakhouse National Steakhouse Month Celebration

June has been designated as National Steakhouse Month in the United States, and Wolfgang Steakhouse, a renowned establishment originating from New York, is joining in the celebration. With its seven locations across Japan including Roppongi, Marunouchi, Takanawa, Osaka, Fukuoka, Signature Aoyama, and Teppan Ginza, Wolfgang Steakhouse invites diners to enjoy a unique and exclusive dining experience throughout the month of June, which also marks the birthday of its founder, Wolfgang Zwiener.

Special Dining Experience

During this month, Wolfgang Steakhouse presents special pre-reserved courses designed to enhance the enjoyment of steakhouse culture. The offerings include USDA Prime dry-aged steaks that are meticulously prepared to highlight their quality and taste. This is a fantastic opportunity for steak lovers to indulge in an elegant dining atmosphere while appreciating the rich flavors of premium American beef and lobsters during their peak season.

Highlighted Courses

Wolfgang Steakhouse will serve two main special courses during this period:
1. USDA Prime Dry-Aged Sirloin Course - ¥11,000 per person (tax included, service fee not included)
2. USDA Prime Dry-Aged T-Bone Course - ¥15,400 per person (tax included, service fee not included; available for two people or more)

Course Details

Each course includes the following delicious items:

• - Lobster Nouveau & Jumbo Shrimp Cocktail
• - Mixed Green Salad
• - Choice of NY Sirloin Steak or T-Bone Steak (depending on the selected course)
• - Mashed Potatoes & Creamed Spinach
• - New York Cheesecake

Reservation Information

Reservations can be made through the official Wolfgang Steakhouse website from the reservation button. It is important to note that reservations must be made a day in advance to secure a spot.

Locations in Japan

Wolfgang Steakhouse has seven locations in Japan where this exclusive dining experience is available:

• - Roppongi: 5-16-50 Roppongi, Minato-ku, Tokyo
• - Marunouchi: 2-1-1 Marunouchi, Chiyoda-ku, Tokyo
• - Takanawa: 2-21-1 Takanawa, Minato-ku, Tokyo (opened September 2025)
• - Osaka: 3-1-3 Umeda, Kita-ku, Osaka
• - Fukuoka: 1-2-82 Sumiyoshi, Hakata-ku, Fukuoka
• - Signature Aoyama: 2-5-8 Kita-Aoyama, Minato-ku, Tokyo
• - Teppan Ginza: 1-8-19 Ginza, Chuo-ku, Tokyo

Quality Commitment

At Wolfgang Steakhouse, commitment to quality is paramount. Only rare and premium beef graded as “Prime” by the USDA is used. The beef is dry-aged for 28 days in a dedicated aging room to ensure optimal taste and tenderness. Once ready, the steaks are cooked in a 900℃ oven, allowing for a majestic presentation directly at the table.

Enjoy the celebration of meat this June at Wolfgang Steakhouse, where outstanding flavors and an exquisite atmosphere combine for that perfect dining experience. Don't miss out on this limited-time offer to savor premium steaks and seafood in one of Japan's finest steakhouses.