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Exploring the Unique Mecha Godzilla Maratan in Shinjuku

The latest addition to the culinary scene in Shinjuku is the Mecha Godzilla Maratan, a distinctive dish launched by Itadaki Maratan, a company that specializes in both B2C and B2B segments in the food industry. This new offering captures the essence of Japan's popular spicy soup, blending traditional flavors with modern culinary innovations.

Background of Itadaki Maratan

Itadaki Maratan, a subsidiary of Nexter Inc., is rooted in the thriving district of Shinjuku. The company aims to promote the Japanese version of Maratan—a soup known for its rich flavors and health benefits—as a staple of Japan's culinary culture. Their mission is to establish this dish as a new emblem of Japanese cuisine, akin to traditional fare such as soba, udon, and sushi. With a vision to deliver delicious and aesthetically pleasing meals, they are committed to sustainability and reducing food waste, thus contributing positively to society.

The Merits of Mecha Godzilla Maratan

This unique soup is designed for those who appreciate both flavor and health. The Mecha Godzilla Maratan features a meticulously crafted gray soup inspired by the iconic robot monster. With controlled spice levels and a taste profile that harmoniously blends umami, this dish promises a deliciously spicy experience. Customers can expect a mild heat level, making it suitable for those who might be sensitive to spice.

The product is currently available for purchase through the “Home Maratan” D2C brand launched by Itadaki Maratan. Each serving includes a 400cc frozen soup base and 120 grams of specially developed thick vermicelli, ensuring that consumers can easily recreate the restaurant experience at home.

Ingredients and Preparation

The distinct flavor of Mecha Godzilla Maratan is achieved through the use of over 30 types of freshly ground medicinal spices combined with the essence of locally sourced chicken broth and the aromatic notes of dried flying fish from Kagoshima. This double soup base reflects the qualities of a traditional Japanese medicinal soup, promising depth and robustness.

Furthermore, the thick vermicelli is a custom product created exclusively for the