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Series: A Culinary Triumph in Tokyo

Nestled in the heart of Azabudai, Series offers an extraordinary dining experience that has been recognized with a Michelin star for six consecutive years. The January 2025 announcement of the Michelin Guide Tokyo 2026 highlights this establishment as a place where travelers and locals alike can indulge in superb culinary delights. With its commitment to quality and excellence, Series has become a trusted destination for memorable dining experiences.

The Essence of Series

Series is not just another Chinese restaurant; it represents the culmination of traditional Cantonese cooking techniques, enriched by a variety of Asian spices learned during extensive training in Hong Kong, Shanghai, Singapore, and Indonesia. The term “Series,” meaning “continuity,” is reflected in the carefully curated menu that features a series of small, intricately prepared dishes meant to pair perfectly with select wines.

In just eight months after its opening, Series earned its first Michelin star, making it evident that this establishment was destined for greatness. Over the past six years, it has consistently maintained this high standard, thanks to the dedication of the culinary team led by Chief Chef Yuuki Kaneko, who has been pivotal in creating innovative and appetizing dishes.

Meet the Chef: Yuuki Kaneko

Chef Kaneko graduated from the prestigious Abeno Tsuji Culinary Institute and honed his culinary skills at the historic Heichinrou restaurant, Japan’s oldest Chinese cuisine establishment. His expertise was further refined at the one-star SENSE restaurant at the Mandarin Oriental Tokyo. With a wealth of experience, he eventually took the helm at Series, leading the restaurant to its outstanding achievements. Most recently, in April 2023, he opened the second branch,