#Sustainability #Japan #Osaka #Kappa Sushi #Food Education

Kappa Sushi's Educational Initiative for Elementary Students

Kappa Sushi, operated by Kappa Create Co., Ltd., has undertaken an admirable initiative to educate young minds about the importance of nutrition and environmental consciousness. On March 28, 2025, the company conducted a hands-on food education session at Fukushima Elementary School in Osaka City. This event aimed to enhance the company's corporate value while contributing positively to society and promoting sustainable practices.

Overview of the Event

• - Date: March 28, 2025
• - Location: Fukushima Elementary School, Osaka City
• - Participants: Students from Fukushima Elementary

Event Structure

1. Company Introduction (10 minutes)
The session began with a brief overview of Kappa Sushi, including insights into the number of restaurants and popular sushi items.

2. Food Education Class (30 minutes)
The class included discussions on the declining consumption of fish in Japan, the nutritional benefits of eating fish, the decrease in fish catch, and Kappa's initiatives to tackle these issues.

3. Sushi-Making Experience (45 minutes)
Students engaged in a fun and interactive sushi-making activity, putting their new knowledge into practice.

This educational program aimed to communicate the significance of maintaining a healthy diet to the children. Representatives from various departments of Kappa Create, such as management planning, product development, sales, education, and administration, acted as instructors during the event.

Details of the Food Education Class

The food education segment was designed to present complex ideas about fish consumption and environmental concerns in a child-friendly manner, utilizing questions to foster engagement among the students. During the conversation, they discussed various aspects, including the good reasons to eat fish, the decline in fish populations due to climate change, and the impact of marine plastic waste. The lesson emphasized the connection between food choices and global health, making the students aware of how their dietary habits affect the planet.

The Sushi-Making Experience

The highlight of the class was the hands-on sushi-making activity, structured around processes regularly performed in Kappa Sushi restaurants:

• - Hand Washing: The students learned the importance of hygiene by washing their hands before preparing sushi.
• - Sushi Rice Machine: They also got to use a sushi rice machine, which intrigued them as it was their first time witnessing such a process.
• - Completion of Sushi: The students carefully assembled nigiri sushi with tuna, shrimp, eggs, and created inari sushi, bringing the culinary experience to life.

The instructors provided guidance throughout the activity, ensuring that every child had a chance to participate and enjoy the process of sushi-making. This engaging experience helped underline both the skills involved and the joy of cooking.

Moving Forward

Through this interactive class, Kappa Sushi successfully provided children with insights into nutrition, the significance of seafood, and environmental issues. They not only learned about sushi but also understood the relationship between their food choices and the health of ocean ecosystems.

Kappa Create remains committed to providing safe and sustainable food options, and they plan to continue their educational and environmentally conscious endeavors. Educational institutions interested in similar outreach opportunities can contact Kappa Create's Public Relations and Advertising Department at [email protected].

Commitment to Sustainability

As part of the Colowide Group, Kappa Sushi adheres to a sustainability policy focusing on responding to stakeholder expectations and contributing to a sustainable society. The group has identified five key material issues emphasizing their commitment to environmental conservation, food safety, supporting employee growth and diversity, serving local communities, and enhancing management foundations. Through these initiatives, Kappa Sushi aims to foster sustainable development in society.

For more information on the Colowide Group's sustainability efforts, visit their website: Colowide Group Sustainability.