#Japan #Tokyo #French Cuisine #Tour d'Argent #M.O.F.

Experience Culinary Mastery at Au bord de l'eau

Hotel New Otani's acclaimed French restaurant, Tour d'Argent Tokyo, invites you to indulge in a limited-time dining experience titled "Au bord de l'eau" from May 14 to June 22, 2025. This exquisite offering is created by Executive Chef René Aujier, a recipient of the prestigious M.O.F. title in 2019 and a winner of France's agricultural honor in 2024. Prepare to delight your senses with beautifully crafted French dishes that reflect the essence of early summer.

A Culinary Ode to Impressionism

The new summer menu draws inspiration from the stunning landscapes along France's Seine River, famously celebrated by impressionist painters. Each dish encapsulates tranquil moments by the water's edge—people conversing, young leaves fluttering in the breeze, and sunlight twinkling on the river's surface. Enjoy a meal that resembles a beautiful painting, designed to be relished by all your senses.

Featured Dishes

• - Sautéed Spanish Mackerel with Gribiche Sauce (￥15,000)

This dish showcases the delicate flavor of sautéed Spanish mackerel served with a fragrant gribiche sauce. Zucchini marmalade, accented by cherry blossoms, adds a seasonal touch to this intricate dish. The velvety, rich mushroom mousse and a medley of herbs further enhance its depth of flavor.

• - Marinated Squid with Citrus Notes (￥25,000)

Transparent and fresh squid is marinated in a zesty ruby grapefruit vinaigrette. Its subtle sweetness melds beautifully with the citrus acidity, offering a refreshing taste. As a delightful contrast, ravioli filled with crisp Kaga cucumbers and fennel provide textural variation, and an aromatic sauce of dill adds a gentle finish.

• - Roasted Young Duck with Marjoram and Tomato Pesto (￥25,000)

This dish features juicy, perfectly roasted young duck accompanied by a vibrant medley of seasonal vegetables. A tomato-based pesto infused with marjoram enhances the rich flavor of the duck, striking a balance between robust and refreshing. Dive into the signature dish of Tour d'Argent Tokyo, showcasing early summer's bounties.

A Venue Steeped in Culinary History

The elegant journey of Tour d'Argent traces back to over 400 years ago in Paris, France. Situated on the Île Saint-Louis, a lively hub of travelers and nobility, it originally started as an inn. Guests could view the magnificent Tour de Argent castle, sparkling under the sunlight, leading to the establishment's name, which translates to "The Silver Tower."

This historical importance is complemented by its reputation as a meeting place for social interactions and fine dining, ensuring that it remains an indispensable part of French culinary heritage. Today, the singular branch of Tour d'Argent outside France operates in Tokyo, where you can bask in the warm glow of summer in a dining room that reflects this esteemed legacy.

Reservations and Information

Event Details: Au bord de l'eau at Tour d'Argent Tokyo
Duration: May 14, 2025 - June 22, 2025
Closed: Mondays and Tuesdays; Wednesdays only for dinner
Lunch Hours: 12:00 pm - 1:30 pm (last seating)
Dinner Hours: 5:30 pm - 8:00 pm (last seating)
Price: Lunch ¥15,000 or ¥25,000; Dinner ¥25,000 or ¥38,000 (excluding service charge and drinks)
Location: Hotel New Otani Tokyo, Tour d'Argent Tokyo (Lobby Level)
Reservations: Call 03-3239-3111 (Tour d'Argent Tokyo direct line)

Elevate your dining experience this early summer and enjoy a moment of culinary sophistication that combines artistry and exquisite flavors.