Delight in Cocos' New Spring Lunch Menu Launching March 2026

Discover the New Spring Lunch Menu at Cocos

Cocos Japan, a beloved family restaurant chain, is excited to unveil its 2026 Spring Lunch Menu on March 3rd, 2026. This spring-inspired menu introduces an array of delectable dishes, featuring sakura shrimp and nanohana (rapeseed), specially crafted for lunch enthusiasts looking for a fresh dining experience.

Beginning on a weekday, guests can indulge in the flavorful options starting at just ¥690 (including tax: ¥759). The new pasta selection includes a vibrant Aglio Olio di Sakura Ebi e Nanohana, bursting with spring colors and flavors. Sweet, succulent sakura shrimp and crunchy nanohana perfectly complement the aromatic garlic-infused olive oil, elevating the dish's entire profile. For an added textural delight, fish roe provides a pop of color and a unique mouthfeel. Savory and fragrant, this pasta is perfect for springtime lunches.

Special Lunch Set: Chicken Steak

In addition, Cocos continues its tradition of delighting guests with a Special Lunch Set, featuring a Garlic Tomato Chicken Steak. Priced at ¥890 (tax included: ¥979), this dish showcases a juicy chicken steak topped with a rich, garlic tomato sauce. The balance of flavors—the sweetness of onions, the acidity of tomatoes, and the freshness of basil—makes for a satisfying dining experience. Served along with rice or stone oven-baked bread and a soup bar, this set has become a favorite among regulars.

Hearty Lunch Set: Hamburger and Fried Chicken

For those craving something heartier, the Hot Lunch Set features an enticing Oroshi Hamburger & Fried Chicken priced at ¥950 (tax included: ¥1,045). This meal combines Cocos' renowned oroshi hamburger with the new seasonal favorite “Honki no Karaage” (serious fried chicken). Marinated in a special blend of soy sauce and umami-rich dashi, the fried chicken is juicy and crispy, making it a must-try. Paired with rice or stone oven-baked bread and a soup bar, this offering satisfies the heartiest appetites.

Appetizers to Enhance Your Meal

Cocos also presents delightful appetizers ideal for elevating any meal. The Marinated Sardines from Choshi, offered at ¥250 (tax included: ¥275), are a savory addition. Dressed with olive oil and balsamic vinegar, this dish enhances the sardines' natural flavors while offering a fresh taste.

Another appetizer, the Salmon Carpaccio, is complemented by a sweet and tangy orange honey sauce, elevating the salmon's flavors and served with mixed greens and diced tomatoes. Available for a limited time during lunch at the same price of ¥250 (including tax: ¥275), it's a perfect starter.

Sweet Finish with Dessert

To wrap up your lunch, Cocos offers the Mango Almond Tofu dessert for just ¥250 (tax included: ¥275). This delightful dish pairs creamy almond tofu with refreshing mango, offering a tropical and creamy delight. Perfect for lunch, it's also available at a discounted rate during lunch hours.

Cocos is excited to invite everyone to not miss the chance to savor these fresh, flavorful dishes as part of the 2026 Spring Lunch Menu. Please note this menu will be available at 503 locations across Japan except for select stores including Temposan Marketplace and airport locations. Make sure to stop by your nearest Cocos and enjoy this unique culinary experience!

Whether you’re grabbing a quick lunch on a busy weekday or enjoying a leisurely weekend meal, Cocos' Spring Lunch Menu is sure to please every palate.