#Japan #Fukuoka #Kubarashi #Agodashi #Udon Sauce

Introducing Kubarashi’s New Bukkake Agodashi Udon Sauce

Kubarashi, a well-known brand under the Kuhara Honke Group based in Fukuoka Prefecture, is set to launch its latest product, the Bukkake Agodashi Udon Tsuyu on March 1, 2026. This new udon sauce promises to enhance the experience of enjoying cold udon noodles, which have seen a surge in popularity due to increasing rice prices and the convenience of frozen noodles. The product will be available nationwide in supermarkets and other retail outlets.

The Bukkake Agodashi Udon Tsuyu is designed as a ready-to-use sauce that captures the essence of traditional Japanese flavors. Made with dried flying fish (ago) dashi and kelp from Hokkaido, this udon sauce stands out with its delightful blend of umami. A unique touch of ume vinegar adds depth, balancing richness with a refreshing finish that keeps diners asking for more.

A Perfect Blend for the Modern Kitchen

One of the standout features of this udon sauce is its user-friendly design. With just a few simple steps, customers can enjoy a wonderful bowl of udon; after defrosting the noodles in a microwave, they simply pour the sauce over them. For those who enjoy a variation, it also works beautifully for Kamatama Udon, where the sauce complements the raw egg and udon combination perfectly.

In tandem with the bukkake sauce, Kuhara is also releasing the Agodashi Tsuyu Small Pack in a convenient single-serving format. This smaller pack appeals to those looking to try the product without committing to a full-size container, addressing concerns about food waste. It features three single-use 30ml packets, allowing users to enjoy fresh dashi flavor whenever they desire, without the need for refrigeration.

Versatile Beyond Udon

What makes the Agodashi Tsuyu particularly appealing is its versatility. On the back of the packaging, customers will find delicious recipes such as Agodashi Fried Chicken and microwave-friendly Simmered Eggplant, showcasing the sauce’s adaptability as a multipurpose condiment beyond just udon. This initiative not only enhances consumer experience but also encourages creative culinary exploration at home.

Product Details

Bukkake Agodashi Udon Tsuyu

• - Volume: 90g (30g x 3 packets)
• - Retail Price: 216 JPY (including tax)
• - Release Date: March 1, 2026
• - Sales Area: Nationwide (in supermarkets)

Agodashi Tsuyu Small Pack

• - Volume: 90ml (30ml x 3 bags)
• - Retail Price: 216 JPY (including tax)
• - Release Date: March 1, 2026
• - Sales Area: Nationwide (in supermarkets)

Kubarashi has long been a staple in Japanese cuisine, renowned for its dashi products that showcase the unique flavors of the region. The introduction of these new items reinforces Kubarashi’s commitment to providing high-quality, easy-to-use condiments that resonate with the changing needs of consumers.

For more information on Kubarashi and their range of products, you can visit their website: Kubarashi.

About Kuhara Honke Group

Founded in 1893, Kuhara Honke has grown into a comprehensive food manufacturer while cherishing traditional flavors characteristic of Hakata. The brand champions various culinary traditions and continues to innovate, providing a diverse range of sauces and condiments under different labels. From showcasing Hokkaido’s rich culinary heritage to promoting the unique taste of “umatanare” series, Kuhara’s commitment to quality remains unwavering.

Stay tuned for the launch and add these delightful sauces to your culinary collection!