#Japan #Awaji #Umehibiki #Takumiseisou

Takumiseisou's Unique Ume Liquor Triumphs

In a remarkable achievement, Takumiseisou, a premium liquor brand based in Awaji City, Hyogo Prefecture, announced that its original blend of aged umeshu, "Inishie no Bishu Umehibiki 2006 2007," won the gold medal in the liqueurs category at the 19th Feminalise Wine Competition 2025 held in France. This prestigious award underscores Japan's long-standing tradition of umeshu and the brand's dedication to enhancing this culture.

Takumiseisou has continuously worked to preserve and promote the ancient art of aging sake through its premium brand, Inishie no Bishu. The company has focused on expanding the market for aged liquors and supporting sake breweries. In November 2023, Takumiseisou established Japan’s first dedicated storage facility for aged sake, known as "Nihon no Koshu-gura," to streamline the processes of aging, bottling, and shipping while fostering new product development.

The winning product, "Inishie no Bishu Umehibiki 2006 2007," stands out for its goal of appealing to younger consumers and women by offering a unique flavor profile. This is achieved through the careful aging of ume liquor in barrels, which results in a delightful balance of fruity sweetness and a subtle bitterness that many have yet to experience. The 2006 vintage is characterized by its smoky aroma along with a deep taste that combines sweetness, acidity, and a hint of bitterness. Meanwhile, the 2007 vintage adds richness and a satisfying sweetness, leading to a harmonious blend that captivates the palate.

With a retail price of 9,900 yen (tax included), this award-winning ume liquor can be purchased through their official online store at Old Vintage.

The Feminalise Wine Competition is renowned worldwide, receiving around 5,000 entries of wines, liqueurs, sake, and spirits each year from Japan and various countries. Around 600 expert judges, including skilled female sommeliers, winemakers, journalists, and chefs, evaluate these products through rigorous blind tastings conducted under ideal conditions.

Overview of 'Inishie no Bishu Umehibiki 2006 2007'

• - Volume: 350ml liqueur
• - Alcohol Content: Between 20% and 21%
• - Flavor Profile: A sophisticated blend that captures a smoky aroma alongside sweetness, acidity, and a mild bitterness, crafted for a rich umeshu experience.

Commitment to Quality and Tradition

Takumiseisou is committed to ensuring that the culture of aged umeshu is appreciated both domestically and globally. The brand aims to share Japan's ancient liquor traditions while continuously contributing to the heritage of umeshu.

In addition to the successful launch of its premium blended umeshu, Takumiseisou also operates its direct store and restaurant, "Koshu no Ya" in Awaji Island, where customers can savor rare aged liquors through unique tasting experiences and self-blending activities. For more information about the store, visit Koshu no Ya.

Through exemplary craftsmanship and an understanding of tradition, Takumiseisou aims to bridge the past and the future of umeshu making, ensuring its enduring legacy while meeting contemporary tastes. The company looks to nurture a future where Japan's distinguished aged liquors are celebrated worldwide, elevating the allure of this classic beverage.