#Japan #Maison Cacao #Kamakura #Terroir No.9 #artisan chocolate

Discover the Essence of Terroir with Maison Cacao's No.9

Maison Cacao, a renowned chocolate brand originating from Kamakura, is known for its dedication to freshness and quality. Founded by Shin-go Ishihara, the brand aims to deliver a unique chocolate experience that highlights the subtle differences in cacao terroirs. Beginning September 1st, Maison Cacao will release its latest creation, the "Terroir Collection No.9", a special chocolate cake wrapped in traditional Japanese washi paper infused with cacao husks.

A Celebration of Terroir

The term "terroir" refers to the environmental factors influencing the taste and quality of agricultural products. For Maison Cacao, this means showcasing the unique character of cacao from various regions in Colombia, where the brand operates its own cacao farms and collaborates with local growers. The special blending technique employed allows for precise formulation of cacao flavors, with adjustments made in 0.1% increments to maximize each chocolate’s distinctiveness.

The No.9 chocolate cake is crafted from four different cacao sources, layering in complexity. It combines "blended" chocolate, which integrates several regional flavor profiles, with "single origin" chocolate that highlights the unique characteristics from one specific terroir. This harmonious union enhances the depth and richness of flavors, resulting in a chocolate experience that is both innovative and deeply satisfying.

Flavor Notes of No.9

The No.9 flavor profile offers a delicate balance of flavors. A gentle acidity and fruity notes of cacao greet your palate, followed by floral hints reminiscent of cherry blossoms and roses in the mid-palette. The finish reveals subtle spices, creating a taste journey that showcases the freshness of high-quality cacao. This is not just a cake; it is a celebration of Colombian terroir, artistry, and nature.

The Sustainability of Cacao

Maison Cacao approaches cacao cultivation with respect and responsibility. The fertile lands and diverse microclimates of Colombia contribute to a rich ecosystem fostering unique flavor beans. By combining craftsmanship and deep knowledge of local traditions, Maison Cacao’s artisans weave a narrative of sustainability and quality into every chocolate product they create.

Artisanal Craftsmanship and Innovation

The blending process at Maison Cacao is meticulous and labor-intensive. Each infusion of cacao mass, butter, milk, and sugar is adjusted with precision to enhance the flavor capabilities of each blend. This craftsmanship results in a unique couverture chocolate that cannot be replicated elsewhere. Maison Cacao strives to create a chocolate experience that reflects both the essence of the land and the expertise of its artisans.

Limited Edition Launch and Availability

The “Terroir Collection No.9” will be available in a limited run of 500 pieces, each with its unique serial number, starting September 1st, 2023. Chocolate enthusiasts can find this exclusive delicacy at Maison Cacao's six locations and through their online shop.

Retail Locations:

• - Maison Cacao Kamakura Komachi Main Store (Address: 2-9-7 Komachi, Kamakura, Kanagawa)
• - Maison Cacao Marunouchi Store (Address: 3-3-1 Marunouchi, Chiyoda, Tokyo)
• - Maison Cacao NEWoMAN Yokohama Store (Address: 1-1-1 Minami-Saiwai, Nishi, Yokohama)
• - Maison Cacao Gransta Tokyo Store (Address: 1-9-1 Marunouchi, Chiyoda, Tokyo)
• - Maison Cacao Haneda Airport Store (Address: 3-3-2 Haneda, Ota, Tokyo)
• - Maison Cacao JR Nagoya Takashimaya Store (Address: 1-1-4 Meieki, Nakamura, Nagoya)
• - Maison Cacao Online Shop: Maison Cacao Online Shop

A Commitment to Quality and Community

Maison Cacao’s history is rooted in a passion for cacao, ignited by Ishihara's experiences in Colombia. The brand merges Japanese aesthetics with a rich chocolate culture, delivering products that not only taste exceptional but also enhance the lives of its customers. Furthermore, the brand actively supports sustainable agriculture practices and educational initiatives in Colombia, emphasizing their commitment to creating a better future for communities.

Experience the unique blend of rich flavors and cultural depth with Maison Cacao’s Terroir Collection No.9, a true testament to the brand's craftsmanship and respect for nature.