#Japan #Tokyo #Makuake #Tohoku Festival #Furusato Gourmet

About the Event

The much-anticipated second part of the 'Furusato Gourmet Terrace - Tohoku Festival' is set to take place from April 18 to April 20, 2025. Organized by Intern Inc., based in Tokyo and led by President Hiroshi Hanzawa, the event's tickets have been on presale through the crowdfunding platform Makuake, achieving an impressive 200% of its target fundraising goal. This unique festival aims to promote regional charm through local food offerings.

What to Expect

The second part of the festival will feature a rotating lineup of eight sake breweries from the Tohoku region, providing attendees with a diverse tasting experience. Additionally, a special Tohoku PR booth will be set up, where local government officials will directly interact with attendees, sharing insights and stories about the region.

Experience Tohoku's rich culture and gastronomy through:

• - Sampling award-winning sake from various breweries.
• - Engaging with local officials to learn more about Tohoku's charm.
• - Grabbing local gourmet flavors, showcasing the best of the region's culinary offerings.

Highlights from the First Part

The first part of the festival was held from April 4 to April 6, 2025, and brought strong attendance, with some items sold out due to high demand. Notable sake breweries and gourmet shops participated, allowing guests to enjoy delicious tasting sessions directly from brewers. The vibrant atmosphere captured the essence of Japanese hospitality and culinary art.

Participating Breweries from the First Part:

• - Iwate Prefecture: Senkin Shuzo and Sekinoichi Shuzo
• - Akita Prefecture: Akita Meijyo
• - Yamagata Prefecture: Rokkasen and Dewazakura Shuzo
• - Miyagi Prefecture: Otokoyama
• - Fukushima Prefecture: Ninki Shuzo

Event Details

• - Location: Okachimachi Panda Square, Taito-ku, Tokyo
• - Dates for Second Part:

- April 18 (Fri): 16:00-21:00
- April 19 (Sat): 11:00-21:00
- April 20 (Sun): 11:00-20:30

• - Admission: Free (Sake available via ticket; local gourmet items are cash-on delivery)
• - Tickets: Pre-sale on Makuake until April 17, available on-site as well.

For more information, visit the festival's official website or follow their Instagram.

Unique Features of the Second Part

The festival will also introduce a stamp rally where attendees can collect stamps from each sake brewery. Completing all stations will enter participants into a draw for exclusive prizes, showcasing items such as aprons and original T-shirts.

Tohoku PR Booth

A special PR booth will be available where visitors can speak with representatives from Tohoku’s six prefectures, gaining firsthand insights into the region's unique culture and attractions. Visitors who follow the booth's official social media will have a chance to win exciting local products.

Official Visit Schedule:

• - April 19 (Sat) 11:00-14:00
• - April 20 (Sun) 11:00-14:00

Local Gourmet Offerings

Participating local food vendors will feature:

• - Aomori Prefecture: Grilled Squid, Iidako Skewers, Tempura Wakasagi.
• - Iwate Prefecture: Scallops, grilled turban shell.
• - Yamagata Prefecture: Beef skewers.
• - Miyagi Prefecture: Zunda Shakes, Gyutan Don, Shark & Chips.
• - Akita Prefecture: Iburi-gakko Sausage.
• - Fukushima Prefecture: Fried Mackerel.

These dishes, along with all the sake offerings, make the 'Furusato Gourmet Terrace' an exciting culinary adventure!

Our Philosophy

Intern Inc. believes in creating a society we can be proud of for the future generations. By engaging in community-driven projects, particularly in the Tohoku region, we are committed to supporting sustainable growth while contributing to individual self-realization and career development.

Company Overview

• - Name: Intern Inc.
• - Founded: August 2016
• - CEO: Hiroshi Hanzawa
• - Location: 13-5 Hisamatsu-cho, Nihonbashi, Tokyo, 103-0005
• - Core Philosophy: To realize a society that future children can be proud of.

Join us at the 'Furusato Gourmet Terrace - Tohoku Festival' and be part of this exciting initiative that celebrates the flavors and culture of Japan's Tohoku region!