Celebrate the Culinary Delights at Hamamatsu's Unagi Nobori Meetup Vol.4 in Tokyo

A Gathering of Hamamatsu Fans: Unagi Nobori Meetup Vol.4

On March 3, 2026, Tokyo Midtown Yaesu will host the much-anticipated Unagi Nobori Meetup Vol.4 - Grand Thank You Festival. Organized by the Hamamatsu City Tourism and City Promotion Office, this event marks the culmination of the year's activities by bringing together local enthusiasts and players striving to make Hamamatsu even more vibrant. It's more than just a municipality PR event; it’s a chance to connect, share delicious food, and brainstorm ideas for the future together.

Details of the Event

The gathering will take place from 6:30 PM to 9:30 PM and promises an evening filled with engaging sessions and gourmet experiences:

1. Talk Session & Future Workshop

- Part 1: Inspiring discussions about Hamamatsu’s future led by notable presenters.
- Part 2: A workshop where participants can unleash their creativity and collaborate as a community.

2. Gourmet Experiences

The event will feature luxurious culinary offerings showcasing Hamamatsu's finest ingredients:

- “Deshiko” Unagi: A newly established eel brand from Lake Hamana, recognized for its rich flavors and commitment to traditional methods of eel farming.
- “Mine-no-Gyu” Beef: Raised in the serene countryside of Hamamatsu, these cattle are known for their red meat flavor, providing a healthier option without sacrificing taste.
- “Crown Melon”: Cultivated in a glass greenhouse, this premium melon adopts the one-fruit-per-tree method to enhance both its appearance and flavor, making it a delightful gift.
- “Enshu” Sake: Produced with locally sourced rice and water, this new sake variety reflects the essence of Hamamatsu.

3. Networking with Interesting Local Figures

An essential part of this meetup is the opportunity to meet and interact with intriguing locals who are shaping Hamamatsu’s future. These influential players include:
- Nobuya Kinoshita, CEO of Muramatsu Oil Mill, who blends tradition with innovation.
- Kenta Takabayashi, CEO of HACK Inc., dedicated to local community-building projects.
- Rintaro Fujikawa, CEO of simpleA, focused on healthcare and regional revitalization.

This event promises to be the fourth in a series that runs from July 2025 to March 2026, each showcasing Hamamatsu's seasonal produce along with insightful discussions aimed at fostering community collaboration.

Event Registration and Participation

The venue can accommodate 100 attendees, with a ticket price of 1,500 yen for the general public and 500 yen for students. Interested participants can register for the event via the official website.

In addition to culinary highlights, the meetup aims to create a supportive community encouraging local enthusiasts to gather, share ideas, and promote Hamamatsu’s vibrant culture and future prospects.

If you are a member of the media and would like to cover this exciting event, please submit your request using the designated application form. Following the sessions, individual interviews with speakers and related personnel will be available by prior request.