#Japan #Tokyo #MISO #Palsystem #Fermentation

Unveiling the Power of Fermentation: Online Miso Showcase in Tokyo

On September 13, Palsystem Tokyo held an engaging event titled "Handmade Miso Showcase" right from the comfort of participants' homes. This online gathering featured members who had taken on the challenge of making their own miso, sharing valuable tips and tricks through a digital platform. The highlight was a live cooking session where everyone prepared and enjoyed delicious "Gohei Mochi Miso Grilled Rice Balls." The event was a delightful blend of culinary arts and community spirit, showcasing the essence of homemade miso production.

A Platform for Sharing Culinary Adventures

Thirteen enthusiastic participants embarked on their miso-making journey using high-quality soybeans and koji sourced from Palsystem’s direct supply partners. During the session, each participant proudly exhibited their homemade miso, recounting their unique experiences and stories related to the craft.

After the showcase of their miso creations, the session continued with important tips from instructor Tomoko Yamauchi on the process of "Tenchi Gaeshi," which involves mixing and aerating miso to enhance fermentation. She shared insights on how to manage mold and preserve the mixture to ensure a rich flavor. Valuable nuggets about various types of miso, crafted from rice, barley, and soybeans, were shared, deepening participants' understanding of Japan's renowned food culture rooted in fermentation.

The Role of a Miso Sommelier

Tomoko Yamauchi, the seminar lecturer and a certified "Miso Sommelier," led the event, promoting a diet inclusive of fermented foods such as miso and soy sauce. She presented the inventive recipe for "Gohei Mochi Miso Grilled Rice Balls," guiding participants through the preparation process. With pre-gathered ingredients and their own miso, participants collaborated in crafting and savoring this delightful dish together, despite the lingering warmth of summer.

The shared experience highlighted the importance of incorporating fermented foods into a healthy lifestyle, leaving participants with a satisfied palate and newfound appreciation for the art of miso making.

Palsystem Tokyo: Building a Sustainable Community

With ongoing efforts, Palsystem Tokyo reaffirms its commitment to educating users about nutrition and the significance of food production, fostering a healthier community where everyone can thrive. Their collaborative efforts underscore the organization's mission of promoting well-being through the power of good food practices.

As a cooperative, Palsystem Tokyo operates from Shinjuku Ward, Tokyo, under the leadership of Chairperson Yoko Nishimura. With a robust financial backbone, boasting a capital investment of ¥22.57 billion and a membership of approximately 539,000 individuals, Palsystem continues to expand its outreach while ensuring that the joys of homemade food remain accessible.

For more details, visit Palsystem Tokyo's Official Website.

Looking ahead, 2025 will mark the International Year of Cooperatives, and Palsystem is excited to continue promoting the joys and benefits of cooperative living and eating.