#Japan #Tokyo #Kamimura Farm #Nagoya Cuisine #Tokai Gourmet

Experience the Kamimura Farm Gourmet Festival: A Celebration of Tokai's Culinary Delights

From January 14, 2026, the much-anticipated Kamimura Farm Gourmet Festival will commence at all 11 locations across Japan. This festival, a collaboration between Watami Corporation and the Kamichiku Group, promises an exciting culinary journey through the Tokai region, showcasing delicious local specialties from Aichi, Gifu, Mie, and Shizuoka.

Local Specialties and Seasonal Delights

The festival highlights 10 exclusive dishes, each representing the rich flavors of the Tokai area. Guests will have the opportunity to indulge in:

• - Thick-cut Pork Belly with Kōmi Yokkaichi Tonteki Sauce from Mie Prefecture
• - Mini Unatori Bowl, a delightful rice bowl topped with eel, from Shizuoka
• - The beloved Grilled Black Hanpen and Mini Wasabi & Negitoro Bowl, also from Shizuoka
• - Chirichan, a traditional Gifu dish that is sure to excite the palate
• - From the vibrant food culture of Aichi, enjoy the signature Nagoya dishes such as Kishimen (flat udon noodles) and the savory Beef Tendon Stew.

For dessert lovers, there’s the indulgent Snowview Daifuku with An Butter, perfect to round out the meal with a sweet touch.

A Feast for Everyone

In addition to individual dish orders, the festival features a “Just Meat” buffet option, which allows diners to enjoy a variety of Tokai delicacies on top of an already extensive menu. This unique offering makes it an ideal dining experience for families and groups, as well as offering a comfortable setting for solo diners.

Watami Kamichiku’s unique dining concept allows for a stress-free, satisfying meal where you can truly explore the vast culinary delights of the Tokai region without any rush.

Participating Locations

The festival will be held in all 11 Kamimura Farm locations nationwide:

• - Keikyu Kamata 1st Route Store
• - Moriguchi Nanzan Temple Store
• - Fuchu Store
• - Joboku Kurokawa Store
• - Yachiyo Narita Avenue Store
• - Yao Outer Ring Store
• - Yokohama Tsurumi Komako Store
• - Ageo Store
• - Lalaport Fukuoka Store
• - Fukuju Jurokucho Store
• - Funabashi Miyamoto Store

Event Summary

• - Event Name: Tokai Gourmet Festival
• - Duration: Starting January 14, 2026 (subject to changes based on stock supplies)
• - Menu Availability: Allows single-item orders; however, buffet orders of the “Just Meat” course include access to exclusive regional specialties.

Prices for select dishes are:

• - Pork Belly with Kōmi Sauce - 480 yen (tax included: 528 yen)
• - Mini Unatori Bowl - 580 yen (tax included: 638 yen)
• - Black Hanpen - 180 yen (tax included: 198 yen)
• - Chirichan - 380 yen (tax included: 418 yen)
• - Kishimen - 380 yen (tax included: 418 yen)
• - Beef Tendon Stew - 480 yen (tax included: 528 yen)
• - Snowview Daifuku with An Butter - 300 yen (tax included: 330 yen)

This is a limited-time festival that promises to showcase the local charm of Tokai cuisine, inviting everyone to come together and celebrate through food. Whether dining with family, friends, or enjoying a meal solo, the Kamimura Farm experience guarantees satisfaction that pays homage to the local flavors.

About Kamimura Farm

Kamimura Farm is a unique barbecue dining experience that prides itself on offering an all-you-can-eat menu featuring premium A4-ranked black wagyu beef sourced from the esteemed Kamichiku Group, marking it as one of the best spots for meat lovers. With innovative service practices, such as contactless ordering and robot servers, Kamimura Farm has become a household name capturing the hearts and appetites of many.

So mark your calendars and prepare your appetites, as the Kamimura Farm Gourmet Festival is ready to take you on a delectable journey like no other!