As we step into the New Year, the Hotel Agora Moriguchi invites guests to celebrate with an opulent dining experience that promises to delight the senses. From January 1st to 4th, 2026, the New Year Happy Buffet will showcase a plethora of sumptuous dishes that represent the rich culinary traditions of Japan, Western, and Chinese cuisines. With a generous selection of seven magnificent menus, guests will be treated to an extravagant spread featuring crab on ice, sushi, beef sirloin teppanyaki, and roast beef, among an array of seasonal specialties.
The buffet will take place at the hotel’s All-Day Dining and Lounge, The Loop, and the Royal Prince Room. Guests can choose from a variety of time slots throughout the event, allowing families and friends to savor this festive occasion together. Not only will the main courses be a feast for the eyes and palate, but the buffet will include traditional Japanese New Year staples, such as black soybeans, sweet chestnut paste, and the colorful assortment of red and white pickled vegetables, adding to the festive ambiance.
Children will also be catered to with a dedicated kids' corner boasting enticing favorites like takoyaki and spaghetti, ensuring a delightful time for the younger guests. To enhance the New Year celebration, a lucky draw will be held where participants have the chance to win dining vouchers, adding an element of excitement to this already enchanting event.
Buffet Details
Venue: Hotel Agora Moriguchi 1F "All-Day Dining and Lounge The Loop" / 2F Royal Prince Room
Dates: January 1–4, 2026
- - Note: Only The Loop will be operating on January 4.
Seating Times: Various slots available for reservation on selected days, ensuring a relaxed dining experience.
Pricing:
- - Adults (Ages 13 and up): 7,000 yen (6,300 yen for members)
- - Children (Ages 6-12): 3,300 yen (3,000 yen for members)
- - Younger Kids (Ages 3-5): 1,500 yen (1,400 yen for members)
- - Babies (Ages 0-2): Free
This luxurious buffet is complemented by a wide range of dishes, including the renowned crab on the ice, delectable sushi selections featuring tuna, salmon, shrimp, and omelets, and a signature seafood rice bowl topped with salmon roe and chunks of salmon. The premium selections of hot dishes include grilled silver cod and red fish, chicken karaage, and various dim sums, ensuring that each bite is satisfying and memorable.
The dessert section promises to indulge your sweet cravings with seasonal mousses, baked goods, ice cream, and more.
As guests dive into this exceptional culinary experience, the meticulous attention to detail by the hotel’s chefs shines through every dish presented. It’s more than just a meal; it’s about creating unforgettable memories with loved ones as the New Year unfolds.
For those interested in more refined experiences, Hotel Agora Moriguchi is also offering an exclusive New Year’s Osechi. This three-tiered meal combines the artistry of Japanese, Western, and Chinese culinary chefs and is perfect for families to enjoy together while wishing for good fortune in the New Year. Reservations for the limited Osechi are open until December 19, 2025, with collection on December 31, ensuring families can share the joy of traditional dishes as they celebrate.
To learn more about this exciting buffet, access the official website of Hotel Agora Moriguchi. This New Year’s celebration is not to be missed, as the chef’s dedication and the delicious spread promise to make it an unforgettable experience for all who attend.