Samyang Corporation Launches Revolutionary Crystalline Fiber at IFT 2026

Samyang Corporation Unveils Fibernova at IFT 2026

In a significant milestone, Samyang Corporation made waves at the Institute of Food Technologists (IFT) 2026 Expo in Chicago by launching its latest innovation, a crystalline dietary fiber brand named 'Fibernova.' Running from July 13 to 15, this prominent event gathered over a thousand companies and attracted more than 20,000 professionals from around the world, all eager to discover the latest advancements in the food technology sector.

Fibernova represents a breakthrough in dietary fiber technology. This crystalline form of Kestose, a member of the fructooligosaccharide (FOS) family, boasts a remarkable purity level of over 99%. As a prebiotic fiber, it serves as an essential food source for beneficial gut bacteria, enhancing digestive health and overall well-being.

Moreover, Fibernova's unique characteristics set it apart from traditional dietary fibers. Its crystalline nature allows for an appealing sweet taste, providing around 30% sweetness of sugar while containing just 1% sugar. This makes it an ideal choice for those looking to reduce sugar in their diets without sacrificing flavor. Its versatile applications range from functional beverages to various nutrition-driven products, meeting the demands of a health-conscious market.

To showcase Fibernova's potential, Samyang set up an engaging booth at the expo, featuring powdered electrolyte drink sticks made from Fibernova, offering attendees a low-sugar, high-fiber tasting experience that promotes a refreshing and clean drinking sensation without any clumping. The response has been overwhelmingly positive, highlighting Fibernova's promising future in the nutritional landscape.

In addition to launching Fibernova, Samyang emphasized its commitment to customized product development through their 3S Solution—an AI-powered tool that optimizes sugar reduction solutions for food companies. By entering specific targets for sugar content, product characteristics, and cost constraints, customers can receive tailored recommendations on ingredient combinations and formulations, making the development process faster and more efficient.

To further demonstrate its capabilities, Samyang presented pectin gummies developed using the 3S Solution, featuring the alternative sweetener allulose and resistant maltodextrin. These gummies not only maintained the beloved texture and flavor of traditional gummy candies but also minimized sugar content, resonating with evolving consumer preferences in the health and wellness sector.

The focus on healthier eating habits is becoming increasingly paramount. With the rise of GLP-1-related dietary trends, there is a shift towards products that are lower in sugar but higher in protein, fiber, and overall nutritional value. Samyang's ongoing research delves deep into how their ingredients, such as allulose and Kestose, influence metabolic responses including blood glucose levels and gut health, providing essential insights for food manufacturers.

Jung Jisuk, Head of the Food Business Unit at Samyang Corporation, stated, “In developing reduced-sugar products, maintaining taste and texture without compromising health is critical. We remain dedicated to supporting clients through our 3S Solution and specialty food ingredients, ensuring responsiveness to the diverse and evolving needs of the global food industry.”

With the introduction of Fibernova, alongside other product lines like Nexweet and Fiberest, Samyang Corporation is strategically positioning itself within the competitive landscape of the global food ingredients market. As health consciousness continues to permeate consumer behavior, innovations like Fibernova will play a pivotal role in shaping the future of nutrition and food product development. Samyang Corporation looks forward to expanding its influence and continuing to set benchmarks in food technology innovation.