#Japan #Tokyo #Whisky Culture Institute #Whisky Exam #Coasters

Exciting Opportunity for Whisky Enthusiasts

The deadline is fast approaching! The Whisky Culture Institute, based in Shibuya, Tokyo, is urging whisky aficionados to register for the 22nd Whisky Exam before January 22nd. This recognition exam aims to deepen participants' appreciation of whisky by offering levels of certification that cover the diverse world of whisky knowledge.

About the Whisky Exam

The Whisky Exam features three main levels: Level 3, Level 2, and a special Irish Whisky level focused on Irish whisky specifically. Level 3 is tailored for beginners who possess fundamental knowledge of Scotch whisky, while Level 2 aims to cultivate a deeper understanding for whisky enthusiasts aiming to refine their expertise. The Irish Whisky exam covers everything from historical distilleries to modern craft distilleries, emphasizing the rich culture surrounding Irish whisky. Participants can pursue multiple levels at once or start from any level they feel comfortable with.

One of the standout features of this year's exam is its accessibility. Conducted as a 'home examination,' candidates can choose their own test times within the specified exam period. This flexibility allows busy professionals and those living far away to participate without the usual constraints.

Special Participant Bonus: Original Coasters

Each year, participants in the Whisky Exam are treated to exclusive opportune items that enhance their whisky experience, and this year is no exception. Registered candidates will receive environmentally friendly coasters made from cork, designed by renowned print artist Tomoko Watanabe. The coasters feature the iconic Macallan Distillery from Scotland and the Midleton Distillery from Ireland, with beautiful artistic renderings that capture their histories and significances.

These coasters will be shipped with the exam kits in February, complete with the exam questions and answer sheets. A fun surprise awaits as the design of the coaster received will be random, adding excitement to this unique bonus!

Exam Details

• - Exam Levels: Level 3, Level 2, and Irish Whisky Level
• - Exam Period: February 13, 2026 – February 24, 2026
• - Fees: Level 3: 4,400 JPY, Level 2: 5,500 JPY, Irish Whisky Level: 5,500 JPY.
• - Discount: Registering for two or more levels grants a 10% discount!
• - Registration Deadline:

- Bank transfers and convenience store payments must be completed by January 15, 2026.
- Credit card payments must be made by January 22, 2026.

• - Eligibility: 20 years and older.

For more information and to register, please visit the official website: https://whiskykentei.com/

About the Whisky Culture Institute

The Whisky Culture Institute, headed by whisky critic Mamoru Tsuchiya, is dedicated to promoting whisky culture since its inception in March 2001. The organization has conducted extensive research into both local and international whisky and the culture surrounding alcoholic beverages. In collaboration with industry professionals, the Institute aims to nurture enthusiasts and foster the proliferation of whisky appreciation.

It publishes Japan's only whisky magazine, Whisky Galore, and organizes events such as whisky festivals. Moreover, it implements qualifications recognizing whisky knowledge and tasting ability, including the Whisky Connoisseur Certification and the Whisky Exam. Since 2019, it has also been hosting the Tokyo Whisky & Spirits Competition, the only event in Japan that judges global whiskies and spirits.

Company Overview

• - Company Name: Whisky Culture Institute Co., Ltd.
• - Head Office: Tech Hiroo Building, 5th Floor, 1-10-5 Hiroo, Shibuya-ku, Tokyo, Japan, 150-0012
• - CEO: Mamoru Tsuchiya

Mamoru Tsuchiya's Biography

Born in Sado, Niigata Prefecture in 1954, Mamoru Tsuchiya graduated from Gakushuin University. His career transitioned from a magazine journalist to a whisky critic after spending time in Scotland in 1987 where he first discovered single malt Scotch. He has authored numerous books on whisky, including the acclaimed titles “Single Malt Scotch Encyclopedia” and “The Complete Bible of Whisky.” His extensive expertise has been recognized not just in Japan but globally, marking him as a leading figure in the whisky community.