Lee Kum Kee Unveils Exclusive Chili Crisp Ribs with Smoke Queen Barbecue for Holiday Season

Exciting Collaboration: Lee Kum Kee and Smoke Queen Barbecue

This holiday season, the renowned Asian sauce maker, Lee Kum Kee, is shining a spotlight on innovative culinary experiences by teaming up with acclaimed chef Winnie Yee of Smoke Queen Barbecue. The collaboration aims to introduce a captivating limited-time menu item, Sticky Pork Ribs with Chili Crisp Cranberry Glaze. These delectable ribs combine the rich tradition of American barbecue with unique Asian-inspired flavors, promising a taste sensation that is sure to make the season even more festive.

Lee Kum Kee has long been a staple in the kitchens of both professional chefs and home cooks around the world, celebrated for its authentic Asian sauces and condiments. With a history stretching back to 1888, the brand has solidified its status as a pioneer in the food industry. The partnership with Smoke Queen Barbecue, a name synonymous with creative barbecue dishes, underscores Lee Kum Kee's commitment to exploring diverse culinary cultures and appealing to modern dining trends, especially among younger generations.

A Dish to Remember

The Sticky Pork Ribs are anything but ordinary. Crafted under the expert guidance of Chef Winnie Yee, the dish balances the smoky flavors of traditional barbecue with an exciting twist of Lee Kum Kee's Chiu Chow Style Chili Crisp Oil. This chili oil not only imparts a delightful heat but also enhances the overall umami profile of the ribs, elevated further by the sweetness of cranberry glaze—a nod to traditional holiday flavors.

Yee, who has made her mark as an influential chef and pitmaster, is passionate about integrating Asian culinary elements into classic American dishes. She beams with pride over this collaboration, stating, "Lee Kum Kee has played a significant role in my cooking for years. I’m thrilled to develop this delicious and inviting dish that showcases the versatility of their Chili Crisp Oil. It’s all about bringing bold flavors that everyone can enjoy together.”

Limited-Time Offer

This culinary delight will be exclusively available starting December 5, 2024, during regular operating hours of Smoke Queen Barbecue from Thursday to Sunday, 11 a.m. to 8 p.m. Available for $24 per half rack, these ribs are an unmissable addition to any holiday feast. They serve as the perfect centerpiece for gatherings, ideal for BBQ aficionados and adventurous eaters alike.

The collaboration encourages everyone to experience the fusion of flavors, whether you are a seasoned meat lover or someone looking to try something new. The ribs’ combination of heat, sweetness, and savory notes will undoubtedly please palates and inspire festive celebrations.

Visit the Venue

For those interested in experiencing this exclusive dish first-hand, head over to Smoke Queen Barbecue located at 12941 9th Street, Garden Grove, California. The limited-time Sticky Pork Ribs with Chili Crisp Cranberry Glaze are not just food; they represent a creative culinary journey, and you won’t want to miss out on this once-in-a-lifetime opportunity.

To learn more about Lee Kum Kee and their vast selection of sauces, visit their website at USA.LKK.com. For more updates and offerings from Smoke Queen Barbecue, check out www.smokequeenbbq.com.

Don’t miss your chance to taste this delicious marriage of Asian flavors and classic BBQ during the holiday season. Celebrate the festive spirit with every bite!