Yamato Bioletz Extends OEM Supply Contract with Ginza Tsukiya in GINZA SIX

Yamato Bioletz Renews Contract with Ginza Tsukiya

Yamato Bioletz, a well-regarded mentaiko and tarako producer based in Onojo City, Fukuoka, has successfully renewed its OEM supply contract with the increasingly popular ramen restaurant, Ginza Tsukiya, located on the sixth floor of GINZA SIX in Tokyo. This agreement extends until April 2026, continuing a fruitful partnership with a renowned establishment that is known for its long lines of eager customers.

A Culinary Spot in the Heart of Ginza

Ginza Tsukiya opened its doors in April 2023, within the prime area of Ginza at GINZA SIX. It features a unique clear pork bone ramen, a reinterpretation of the signature dish from its origin, the “Tonkotsu Tsukiya” in Hakata. Its flagship item, “Hakata Tarako Rice,” has captured the taste buds of both locals and international tourists. Many visitors experience authentic tang from the fresh tarako for the first time, leaving the restaurant with a sense of joy over how delicious it is, effectively bringing a slice of Japanese food culture to them. Such experiences embody the thriving inbound demand unique to GINZA SIX.

The GINZA SIX complex attracts over 30 million visitors annually, making it one of Japan's premier commercial facilities. As a result, long queues are a common sight outside of Ginza Tsukiya, especially for its promotional offering of Hakata Tarako Rice. This dish has become a popular item on social media, showcasing its photogenic quality and unique appeal.

Hakata Tarako Rice with Special Spicy Sauce from Ginza Tsukiya

Hakata Tarako Rice with Special Spicy Sauce from Ginza Tsukiya

High-Quality Tarako from Yamato Bioletz

The tarako served in Ginza Tsukiya's rice dish comes from Yamato Bioletz. Thanks to their proprietary CAS freezing technology, they ensure consistent quality and stable supply without sacrificing the integrity of flavor and texture. The volume of supply to Ginza Tsukiya is among the highest among its partners, providing substantial backing for the restaurant’s continued success in terms of ingredient quality. This collaboration lends credibility to the experience of authentic Hakata tarako, which is essential for bringing flavor to the many patrons visiting daily.

Insight from the Store Manager, Kawano

Kawano, the store manager of Ginza Tsukiya, expressed his thoughts on their partnership: “In such a competitive location like Ginza, the quality of ingredients is everything. Yamato Bioletz's tarako stands out for its texture and deep flavor—there is no compromise. When customers notice that our tarako rice tastes different, I truly believe that it’s due to the suppliers we chose. Through this flavor, we aim to continue showcasing the culinary excellence of Fukuoka to Ginza, delivering a value that can only be found here.”

Location, Hours, and More

- Name: Ginza Tsukiya
- Address: 6-10-1 Ginza, Chuo-ku, Tokyo, GINZA SIX 6F
- Hours: Lunch: 11:00 AM - 4:00 PM (Last Order: 3:30 PM) / Dinner: 5:00 PM - 11:00 PM (Last Order: 10:00 PM)
- Tabelog URL: Visit here
- GINZA SIX URL: Learn more

Innovative Techniques Behind Yamato Bioletz

As a wholly-owned subsidiary of Fukuya, the original mentaiko producer, Yamato Bioletz has been honing its techniques for over 30 years. The company prides itself on being “the most considerate tarako producer in Japan,” maintaining international quality standards by holding ISO 22000 certification. Yamato Bioletz works to maximize the value of each piece of tarako, striving to elevate overall industry quality through value-added products.