#Japan #Asahikawa #Patisserie Unjour #Macaron Story #Saori Tanaka

Discovering the Unique Flavor of Macarons at Patisserie Unjour

At Patisserie Unjour, located in Asahikawa, Hokkaido, the artistry of traditional French pastry making meets local ingredients. Spearheaded by owner chef Saori Tanaka, the patisserie reveals the captivating story behind its signature macarons, an embodiment of dedication and culinary mastery.

A Dream Sparked by a Book

The journey began with a simple encounter; a book of pastries that ignited a young girl’s ambition to become a pastry chef. Within its pages, the vibrant images of macarons stood out, captivating her young, impressionable heart. Saori aspired, "I want to create these beautiful sweets myself." This passion drove her to enroll at the prestigious Le Cordon Bleu Japan, a foundation for mastering the traditional techniques of French pastry making.

Although Saori learned the essentials of making macarons at Le Cordon Bleu, she felt an insatiable quest for her unique version of this popular delicacy. Her pursuit of perfection thus continued.

Seeking Perfection in Tokyo

The turning point in Saori’s journey occurred during her apprenticeship at a renowned patisserie in Tokyo, Chocolat Chic, where she encountered macarons that exceeded her expectations. The delicate shells offered a satisfying crunch that easily melted away in the mouth, complemented by rich, intense ganache filling that harmonized beautifully with the macaron’s texture.

This experience solidified her dreams: "I desire to express this incredible taste in my own shop someday." With renewed determination, she immersed herself in the philosophy of simplicity and strong relationships with premium ingredients during her tenure at Chocolat Chic.

Saori's time there also included the legacy of crafting the well-regarded Salted Chocolate Cookie, meticulously preserved, which was elaborated upon in a press release earlier this year. For further details on this hallmark, refer to the press release from February.

The Making of Macarons Today

After years of honing her skills as a pastry chef, Saori returned to her roots in Asahikawa, where she passionately creates macarons using locally sourced, high-quality ingredients such as Hokkaido wheat and dairy. Each macaron is handcrafted with meticulous attention to detail, ensuring an impeccable melt-in-your-mouth experience.

"Even after learning the craft, it took me years to reach a level of perfection I was satisfied with," Saori recalls. The macarons from Unjour are crafted to maintain the ideal balance of the outer shell and the inner filling, providing a delightful burst of flavor as they dissolve in your mouth.

The macarons incorporate flavors that create a feast for the senses—from traditional varieties to innovative combinations that showcase the ingredients' natural essence.

Delighting Everyone with Macarons

Patisserie Unjour's macarons are a delightful treat meant not only for personal enjoyment but also as thoughtful gifts that add a colorful touch to any occasion. With a range of flavors, such as an indulgent chocolate macaron that envelops the palate with rich cocoa notes and a luxurious coffee variant, there’s something for everyone to savor.

Order from Anywhere

For those further afield or looking to treat loved ones, Patisserie Unjour’s macarons are available through their official online store, allowing customers to experience the freshly crafted delight anywhere in Japan. Each order is meticulously packaged to preserve the exquisite taste and quality, ensuring that the passion poured into every macaron can reach homes nationwide.

To explore the exquisite collection available for order, visit the Patisserie Unjour official online store.

Indulge in the magic of Unjour’s macarons, and let each bite tell you Saori Tanaka's incredible story of passion and persistence in the art of pastry making.