Daesang to Showcase Innovative Ingredients at FiE 2025 in Paris

Daesang's Participation in FiE 2025

Daesang Corporation, a prominent name in the food industry, is gearing up for its participation in the upcoming Food Ingredients Europe (FiE) 2025, which will take place in Paris from December 2nd to 4th. As one of the largest food ingredient exhibitions globally, this event will witness around 1,550 companies and attract over 24,000 visitors from approximately 135 countries, highlighting the latest in food technologies and ingredient innovations.

Showcasing Cutting-Edge Products

During the exhibition, Daesang aims to emphasize its commitment to expanding its global footprint in the ingredient market. The company plans to showcase its diverse portfolio of specialty food ingredients, including natural seasoning products like Dsavory, high-value amino acids, and innovative additions derived from microalgae.

Natural Seasoning with Dsavory

One of the spotlight products is Dsavory, a groundbreaking natural seasoning ingredient that enhances the umami flavor of dishes without compromising the original taste of the food. Dsavory is versatile, suitable for use in soups, snacks, and alternative protein products, reflecting Daesang’s commitment to developing environmentally sustainable food solutions. The tasting sessions at the exhibition will provide visitors with a unique opportunity to sample various dishes enhanced with Dsavory, demonstrating its culinary versatility.

High-Value Amino Acids

In addition to natural flavoring agents, Daesang will present six essential amino acids, including L-arginine, L-glutamine, and L-citrulline. These acids are increasingly sought after in pharmaceuticals and health foods, reinforcing Daesang's position in the market as a supplier of vital raw materials for nutritional enhancement and functional food development. The company acknowledges the growing global demand for such products, ensuring they cater to market needs effectively.

Innovative Microalgae Ingredients

Daesang is also set to introduce ingredients from microalgae, such as Green Chlorella and GoldRella. These products, rich in proteins, dietary fiber, and essential nutrients, cater to the rising demand for plant-based alternatives and health-focused foods. The ingredients are compliant with SA-GRAS (Self-Affirmed Generally Recognized as Safe) status, ensuring their safe usage and marketability in the United States.

EMULAID: A Game-Changer in Food Texturing

Another exciting product from Daesang is EMULAID, a modified starch derived from waxy corn starch. This ingredient is designed for vegan applications, providing texture stability while also preventing the separation of oil and water. Its low viscosity and easy solubility in cold water make it adaptable for various food manufacturing processes, further showcasing Daesang’s innovation in the ingredient sector.

Commitment to Global Expansion

Lee Hyo-hoon, Head of Ingredient Marketing at Daesang, highlighted the importance of this exhibition for elevating the brand's visibility and establishing connections within the global market. He emphasized the role of FiE 2025 as a platform to not only present Daesang’s unique ingredient solutions but also gain insights into industry trends and foster collaboration with international clients. This commitment to expanding their global reach reflects Daesang's strategic focus on innovation and quality.

Daesang Corporation, established in 1956, has positioned itself as a leading food producer by generating renowned brands like Jongga and O'Food, which deliver a wide range of culinary products worldwide. With manufacturing bases across the globe, including in the U.S., Poland, China, Indonesia, and Vietnam, Daesang is poised to strengthen its presence on an international scale through active participation in pivotal industry events like FiE 2025.

For further insights and details about Daesang and its innovative offerings, visit Daesang’s official website.