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Unique Wine Dinner at Ristorante ASO Featuring Planeta

On June 10, 2025, Ristorante ASO in Daikanyama, Tokyo, will host an exclusive wine dinner featuring the esteemed Sicilian winery, Planeta. This event celebrates the visit of Alessio Planeta, the winery’s owner and head winemaker, offering guests an unforgettable culinary and wine experience in the heart of Italy.

A Legacy Steeped in Tradition

Founded in 1985, Planeta is a distinguished winery in Sicily with a lineage that spans 17 generations of viticulture, dating back 300 years. Led by Diego Planeta, the winery has become synonymous with excellence in winemaking. Alessio Planeta, Diego's nephew, has taken the reins, combining traditional values with innovative practices, allowing Planeta to flourish as a leader in the Sicilian wine industry.

Under Alessio's guidance, Planeta has gained recognition for creating high-quality wines that showcase the unique terroir of Sicily. The winery has seven estates across five distinct regions: Menfi, Vittoria, Noto, Etna, and Capo Milazzo, where they produce a diverse range of wines tailored to each area's characteristics. In addition to winemaking, Planeta is also dedicated to producing top-notch olive oil and managing a boutique hotel, making significant contributions to Sicily’s agri-tourism and cultural landscape.

Meet the Winemaker: Alessio Planeta

Born in Palermo, Alessio Planeta pursued a master's degree in agronomy before immersing himself in the rich history of Sicilian winemaking. Over the years, he enhanced his craft by gaining experience in renowned wine regions worldwide. Alessio’s release of a 100% Sicilian Chardonnay in 1995 marked a turning point in his career, attracting global attention to the brand. His commitment to revitalizing indigenous grape varieties, embracing sustainable agriculture, and promoting wine tourism in Sicily has solidified his reputation in the industry. Recently, Alessio received the prestigious WINE STAR AWARD from WINE ENTHUSIAST magazine, marking him as one of the leading figures in Italian winemaking.

Experience the Flavors of Sicily

The Makers Dinner titled 'PLANETA × Ristorante ASO' promises to be a gastronomic delight, marrying the rich heritage of Sicilian viticulture with exquisite Italian cuisine. Dishes prepared by Chef Taichi Oki will be perfectly paired with selected Planeta wines, including:

• - 2020 Brut Metodo Classico Sicilia DOC
• - 2023 Cometa Menfi DOC
• - 2021 DIDACUS Chardonnay Menfi DOC
• - 2019 Santa Cecilia Noto DOC
• - 2017 DIDACUS Cabernet Franc Menfi DOC
• - 2023 Passito di Noto Noto DOC

Guests will be treated to a carefully curated menu that reflects the spirit of Sicilian flavors, all while enjoying an enlightening conversation from Alessio Planeta about the artistry of winemaking and the depth of Sicilian wine culture.

Event Details

Date: June 10, 2025

Time: Reception at 18:00 / Dinner at 18:30

Price: ¥35,000 (includes tax and service charge)

Venue: Ristorante ASO, Tokyo

For more details and to reserve your spot, visit: Ristorante ASO

The Signature Wine: DIDACUS Chardonnay

One of the highlights of the evening will be the 2021 DIDACUS Chardonnay Menfi DOC, an exceptional wine dedicated to the founder, Diego Planeta. The grapes for this special blend are carefully selected from the vineyard that marked the beginning of Planeta's winemaking journey. This Chardonnay embodies Sicilian identity and is widely celebrated as one of Italy's finest.

A Message from Daisuke Shinozaki, General Manager

“We are thrilled to host Alessio Planeta at Ristorante ASO. Our aim is to create memorable experiences for our guests under the concept of 'A Place to Fulfill Life.' We invite you to enjoy the exquisite pairings of Planeta wines and our special course menu while gaining insight from Alessio's expertise.”

Ristorante ASO is more than just a dining venue—it's a celebration of life and culture, where you can immerse yourself in Italian culinary traditions.

Address: 29-3 Sarugakucho, Shibuya-ku, Tokyo

Official Website: hiramatsurestaurant.jp

Explore More Wine Events

For those interested in wine beyond the Makers Dinner, Hiramatsu is hosting several wine-related events across its establishments:

• - Special Plan with Perrier-Jouet at HIRAMATSU HOTELS from July 1 to August 31, 2025.
• - Chateau Palme Makers Dinner on July 24, 2025, at Auberge de l’Il Tokyo.

Stay tuned for updates on these exciting offerings. Hiramatsu has long cultivated relationships with top chefs and winemakers worldwide, ensuring unique and rare wines are accessible to patrons both in restaurants and online.