Savor the Flavors of Hokkaido with KIBORI's Unique Culinary Festival

Discover Hokkaido's Culinary Treasures at KIBORI

From October 15, 2025, the restaurant "Hokkaido Monjayaki x Teppanyaki KIBORI", operated by Brand Bank Company, is hosting a unique culinary festival titled "Ishikari Nabe Hall & World Monjayaki Festival". This exciting event brings together the rich flavors of Hokkaido with global inspirations, all centered around two main offerings: traditional Ishikari nabe and vibrant world monjayaki.

A Tradition Meets Innovation

This seasonal festival features a lineup of six exquisite dishes, combining three delectable nabe styles and three creative monjayaki varieties. The nabe menu showcases:
1. Ishikari Rich Miso Nabe - Priced at ¥1,480 (tax included), this dish blends the savory essence of salmon and the sweetness of vegetables, making it perfect for warming you up during the chilly season.
2. Ishikari Soup Curry - For ¥1,580, this dish is loaded with seasonal Hokkaido ingredients, served in a fragrant, spice-infused soup.
3. Mabo Motsu - At ¥1,480, enjoy a spicy and flavorful mix of offal, perfect to savor with a glass of sake. To round out the meal, you can add noodles or rice for ¥300.

KIBORI elevates the humble nabe into an experience combining tradition with modern flair. Each dish is designed to provide warmth and comfort, essential for enjoying Hokkaido's winter.

World Monjayaki: A Culinary Journey

The festival also presents a second round of monjayaki, a dish unique to the Kanto region but reimagined with an international twist.
1. Spanish Squid Ink Monjayaki - For ¥2,000, this dish features Hokkaido squid cooked to perfection with a deep, rich squid ink flavor, encapsulating the essence of Spain.
2. Italian Margherita Monjayaki - Priced at ¥2,000, this creation infuses the delicious flavors of Hokkaido cheese with the tang of tomato sauce and fragrant basil for a delightful experience reminiscent of pizza.
3. Mexican Taco Monjayaki - Also priced at ¥2,000, this dish brings together sweet Hokkaido corn and spicy taco meat, served with tortillas for an authentic taco experience.

These monjayaki offerings allow guests to enjoy a global food journey without leaving Tokyo, making KIBORI an ideal destination for adventurous palates.

About KIBORI

KIBORI is more than just a restaurant; it’s an innovative dining and beer hall experience that promotes the culinary brilliance of Hokkaido. Under the supervision of a century-old dining establishment, KIBORI presents a fusion of B-grade gourmet and seasonal Hokkaido ingredients. The two flagship dishes, the earthy Hokkaido monjayaki and the hearty teppanyaki featuring locally-sourced wagyu and fresh vegetables, cater to a wide range of tastes.

Whether you’re longing to experience a taste of Hokkaido or eager for a unique food adventure, KIBORI stands as your go-to culinary destination in Shinjuku, Tokyo.