Jonathan's Restaurant Revives Iconic Inaniwa Udon and New Haagen-Dazs Collaboration This Summer

Jonathan's Summer Menu Revival 2025

As the season warms up, Jonathan's Restaurant, operated by Skylark Group in Musashino, Tokyo, is set to launch a delightful summer menu starting April 17, 2025. This menu features renowned Inaniwa Udon from the esteemed Akita Mugen-do and a new collaboration with Haagen-Dazs that is sure to tantalize your taste buds.

Highlights of the Summer Menu

1. Unique Collaboration with Akita Mugen-do

Experience the exquisite flavors of Inaniwa Udon, a traditional noodle dish known for its lustrous appearance and firm texture. Customers can enjoy two distinctive styles:

- Traditional Japanese Flavor: A rich pork bone and leek dipping noodles that harmonize perfectly with the delicious texture.
- Western Flair: A refreshing Genovese-style salad udon topped with fragrant perilla and ume (plum) flavors, which provides a unique twist on this classic dish.

2. Iconic Tandoori Chicken Paella

Reimagining the beloved Tandoori Chicken, which has captivated diners for over 30 years, Jonathan's presents it in a sumptuous paella. This dish boasts saffron-infused rice, spicy chicken, and a medley of seafood, including succulent shrimp and clams. It's a hearty offering that embodies rich flavors in every bite.

3. Decadent Haagen-Dazs Desserts

Indulge in the luxurious experience of seven desserts inspired by Haagen-Dazs. Among them is the Jonah Parfait DX, which stands at an impressive 30cm tall and features not one but two scoops of creamy caramel ice cream, along with layers of Earl Grey tea gelée and an entire mille-feuille pastry on top. This dessert promises to provide a fantastic assortment of textures and flavors, making it a perfect treat for any sweet tooth.

Overview of the Summer Menu

- Available at: All Jonathan's locations (Please note that product availability and prices may vary by store)
- Sales Period: From April 17 until June 11, 2025. Note that five of the six desserts will be available until July 16.

Culinary Excellence of Akita Mugen-do

Located in Inaniwa Town, Akita, Mugen-do is famed for its handmade Inaniwa Udon, a craft that dates back to the Edo period. Skilled artisans make these noodles using traditional techniques, ensuring a product that is silky smooth yet firm, promising an exceptional culinary experience.

Prices

- Inaniwa Udon (Pork Bone Noodle)

- Single: ¥1,299 (tax included ¥1,429)
- Small Sardine Over Rice Set: ¥1,499 (tax included ¥1,649)

- Inaniwa Udon (Genovese Salad Noodles)

- Single: ¥999 (tax included ¥1,099)

- Tandoori Chicken Paella

- Single: ¥1,099 (tax included ¥1,209)

The fusion of flavors at Jonathan's underscores the restaurant's commitment to quality and innovation. With both traditional dishes and contemporary desserts, the new summer menu is designed to cater to diverse palates, making it a must-try this season.

For more information on the current menu and exclusive offers, check out Jonathan's website here. Don’t forget to follow Jonathan's on social media for the latest updates and promotions!