#Japan #Takamatsu #Hanamaru Udon #Udon Curry #Dans Dan Udon

Hanamaru Udon's New Winter Delights Unveiled

Starting November 13, 2025, Hanamaru Udon, the well-known Sanuki udon chain operated by Hanamaru Co., Ltd. (based in Takamatsu, Kagawa), will launch an exciting winter menu featuring three varieties of rich sesame Dan Dan udon and a stunning “overflowing” meat curry udon that weighs nearly 1 kg! This offering will be available at locations nationwide (with some exclusions) for a limited time that stretches into early February 2026.

Rich Sesame Dan Dan Udon Varieties

1. Rich Sesame Dan Dan Udon

The highlight of the new offerings includes three variations of the rich sesame Dan Dan udon. This year, the unique homemade Dan Dan soup has been enhanced with an increased amount of nuts, elevating its richness. The base is made with a special blend of ground and roasted sesame, combined with peanut butter for a decadent taste. The chef has also added chicken fat and garlic for additional depth of flavor, creating a satisfying bowl that is rich and complex.

2. Warm Egg Gen Dan Dan Udon

The 'Warm Egg Gen Dan Dan Udon' comes topped with a soft-boiled egg, introducing a creamy and mild twist to the already flavorful dish. This pairing with soft, fluffy Sanuki udon enhances the overall experience, making each bite smooth and delectable.

3. Pork Shabu Dan Dan Udon

For meat lovers, the 'Pork Shabu Dan Dan Udon' features juicy pork belly generously atop the rich udon. The combination of savory meat miso, potent Dan Dan soup, and tender pork creates a flavor explosion that is impossible to resist.

With optional Sichuan pepper added, patrons can spice up their experience, merging aromatic freshness with a tingling sensation. Customizations like extra spicy oil or omitting it can also be requested during ordering.

The Overflowing Meat Curry Udon

Alongside the Dan Dan udon varieties, a limited number of the “Overflowing Meat Curry Udon” will be made available at each location, limited to just 15 orders per day. This dish, a hit at the newly opened Hanamaru Udon Meat Shop in Takamatsu Hyogo Town, combines two servings of udon with a hearty, spicy curry broth made from a beloved family recipe. Packed with chunky vegetables and topped with sweet-savory braised beef and crispy, juicy pork cutlet, the presentation is awe-inspiring.

Aiming to provide a fulfilling experience, this dish approaches a total weight of nearly 1 kg (approximately 950g for the medium size), making it one of the most substantial offerings in Hanamaru history. The concept promises to indulge the senses, marrying the joy of meat with the classic flavors of Sanuki udon.

Pricing and Availability

• - Rich Sesame Dan Dan Udon

- Rich Sesame ($6.42 small, $7.92 medium, $9.10 large)
- Warm Egg ($7.07 small, $8.45 medium, $10.20 large)
- Pork Shabu ($7.83 small, $9.18 medium, $10.90 large)

• - Overflowing Meat Curry Udon

- Price: $11.24 medium, $11.96 large

These prices include tax, applicable for both dine-in and takeout. An additional fee of $0.27 will apply for takeout containers.

The new items can be enjoyed at Hanamaru Udon locations nationwide from November 13 through December 3, 2025.

About Hanamaru Udon

Founded in 2000, Hanamaru Udon has embraced the culture and tradition of Sanuki udon over the years while recently starting the ‘Oide Mai! Sanuki Project’. This initiative aims to preserve and promote the unique flavors of Kagawa Prefecture, encouraging visitors to experience the deep culinary heritage of the region.

For the curious and those hungry for deliciousness, these exciting new offerings from Hanamaru promise the perfect blend of tradition and innovation that will surely please all udon enthusiasts this winter.