#Japan #Tokyo #Soy Milk #Kikkoman #Dietary Fiber

Kikkoman's New Soy Milk Plus Fiber: A Health-Boosting Drink

On September 22, Kikkoman Soy Foods Corporation is set to unveil its latest product: the "Kikkoman Soy Milk Plus Fiber." This unique beverage is designed to combine the nutritional benefits of soy milk with the dietary fiber that many people find lacking in their daily diets.

The "Soy Milk Plus" series has previously included varieties such as "Soy Milk Plus Calcium" and "Soy Milk Plus Iron," each aimed at addressing specific nutritional gaps in the typical diet. The newest addition to this series, the "Soy Milk Plus Fiber," is particularly noteworthy as it specifically targets the fiber shortfall many individuals face, regardless of age.

Flavor and Nutritional Benefits

This new variant boasts a delightful sweet taste reminiscent of sweet potatoes, making it an appealing option for those looking to enhance their fiber intake without sacrificing flavor. Each 200ml carton contains an impressive 5.2 grams of dietary fiber, which conveniently helps individuals meet their daily fiber requirements, as outlined by the Japanese Dietary Guidelines (2025 version).

Why Dietary Fiber Is Important

Dietary fiber plays a crucial role in maintaining overall health. It not only aids digestion but also supports heart health and can help in weight management. With many people not consuming enough fiber-rich foods like fruits, vegetables, and whole grains, Kikkoman's addition of fiber to its soy milk offers a straightforward solution to this common dietary deficiency.

According to the latest National Health and Nutrition Survey, fiber intake among the Japanese populace often falls short, prompting Kikkoman to step in with a tasty and nutritious alternative.

Product Details

• - Product Name: Kikkoman Soy Milk Plus Fiber
• - Contents: 200 ml carton
• - Retail Price: ¥110 (tax excluded)

Release Date: September 22, 2025
Available Region: Nationwide in Japan
Customer Service Contact: Kikkoman Soy Foods Corporation
Call: 0120-1212-88

Understanding Soy Milk Classification

Soy milk is categorized under food labeling standards into three main types: "Soy Milk," "Processed Soy Milk," and "Soy Milk Beverages." The classification is primarily based on the concentration of soy solids. Kikkoman offers a variety of soy milk products to cater to diverse consumer preferences.

• - Soy Milk: Contains over 8% soy solids.
• - Processed Soy Milk: Contains over 6% soy solids.
• - Soy Milk Beverages: Varies, with fruit juices having over 2% soy solids and others having over 4%.

Among Kikkoman's product lineup is the classic unsweetened soy milk, as well as flavorful beverages like fruit mix and malt coffee.

Market Insights and Production Trends

The soy milk production volume in Japan has seen notable trends, with a reported domestic production of 411,000 kiloliters in 2024. Notably, the production of unsweetened soy milk hit a record high of 137,000 kiloliters. Such statistics underscore the growing popularity and demand for soy beverages in the country.

Looking Ahead

Kikkoman remains committed to enhancing the accessibility and convenience of nutritious soy-based products for various lifestyle needs. With the launch of "Soy Milk Plus Fiber," the company aims to empower individuals and families to easily incorporate essential nutrients into their diets, promoting healthier eating habits across the board. As Kikkoman continues to innovate, consumers can expect an expanded lineup of products designed to sustain a healthy lifestyle.