#Japan #Tokyo #Symphony of Wellness #Hotel Granbach #Wellness Cuisine

Symphony of Wellness -Holiday- Unveiled at Hotel Granbach Tokyo Ginza

Hotel Granbach Tokyo Ginza introduces a seasonal gastronomic delight, the "Symphony of Wellness -Holiday-" French course. Running from December 1 to December 31, 2025, this course not only caters to the festive spirit but also focuses on creating a balanced meal that aligns with wellness. The restaurant, Waldhaus, located on the bustling Miyuki Street in Ginza, invites you to relish this exclusive seasonal offering which is crafted to provide both satisfaction and nutrition.

During Tokyo's vibrant holiday season, the chef and wellness food concierge work harmoniously to create this special menu. The course allows guests to indulge without guilt, as the lunch option (five courses) contains approximately 735 kcal, while the dinner (six courses) provides about 840 kcal*. Featuring dishes that are artfully arranged to reflect the colors of winter — snow-white, festive red, and green — the menu takes full advantage of the seasonal ingredients, emphasizing their natural sweetness and robust flavors. Each dish is elevated through the nuances of French culinary techniques, ensuring a delightful sensory experience. Furthermore, the wellness food concierge, a certified nutritionist, meticulously judges the nutritional balance of each dish, pairing them thoughtfully with wines to cultivate a light yet satisfying dining experience.

As you dine in shimmering Ginza this December, immerse yourself in an enjoyable culinary journey that delights both your palate and body.

Highlights of the Menu

Signature Salad: Veggie Bouquet First - Winter Vegetable Salad with Citrus Espuma

This signature dish features a selection of over 15 seasonal vegetables thoughtfully chosen by the chef. Presented in a wreath style, it's designed to capture the essence of the holiday season. This dish is packed with vitamins, thanks to the fresh sweetness and brightness of the citrus, complemented by an espuma made from sea buckthorn, a superfood known for its abundant nutrients. This is recommended as the first course to promote healthy eating habits by consuming vegetables first, which potentially stabilizes blood sugar levels and may aid in preventing lifestyle diseases and obesity.

Roasted Ezo Deer with Fermented Beet Sauce

This dish showcases the exquisite and refined flavors of Ezo venison, which, being naturally low in fat and high in protein, is simply roasted to bring out its essence. Paired with a peppery sauce and garnished with a gourmet topping of burdock cooked in cassis liqueur, this main course not only satisfies but also contributes to nutritional wellness, making it a miraculous plate for health-conscious diners.

Desserts: Vegan Fondant Chocolate with Vanilla Ice Cream

A festive season wouldn't be complete without a delightful dessert. The rich, chocolate-flavored fondant is crafted with vegan principles, replacing milk with almond, incorporating fermented sake, and made using gluten-free rice flour. It arrives alongside a scoop of vegan vanilla ice cream made from organic soy milk. The dish is best enjoyed with a sprinkle of dukkah spice for an added flavor boost.

The Culinary Creators

Chef Sadaharu Kitajima leads the kitchen at Waldhaus, with a journey rooted in French cuisine. After starting his career in a French restaurant, he honed his skills within various hotels in Japan. In 2021, he assumed his current role at the Waldhaus restaurant, bringing a unique blend of French techniques and Japanese culinary tradition into his creations.

Wellness food concierge Ruriko Oshima complements the culinary experience with her extensive background in nutrition. After obtaining her qualifications, she specializes in developing menus for health-conscious guests, ensuring that both taste and nourishment come together elegantly in each dish.

Event Details

Symphony of Wellness -Holiday- Overview

• - Period: December 1-31, 2025 (Dinner unavailable on December 24, 25, and 31)
• - Times: Lunch: 11:30 AM - 3:00 PM (Last Order 2:30 PM), Dinner: 6:00 PM - 10:00 PM (Last Order 8:00 PM)
• - Location: Waldhaus Restaurant, Hotel Granbach Tokyo Ginza (1st Floor)
• - Pricing: Lunch course: 4,840 JPY, Dinner course: 7,865 JPY

Christmas Dinner Announcement

Join us for a magical Christmas dinner on December 24 and 25, where we offer a special five-course meal perfect for the holiday celebrations. Every dish captures the glamorous essence of Ginza, ensuring a memorable evening for all guests.

For Reservations, please visit our website or call directly at 03-5550-2227.

_Images are representative and may differ from actual dishes. Calorie counts are estimates. Menu items are subject to change based on ingredient availability. Prices include tax (10%) and service charge (10%)._