#Japan #Tokyo #Tokyo Dome Hotel #Buffet Dining #Retro Gourmet

Tokyo Dome Hotel's Retro Gourmet Fair

Experience a delightful culinary extravaganza that transcends generations with the upcoming Retro Gourmet Fair, starting on August 1, 2026, at the Super Dining "Rilassa" located in the Tokyo Dome Hotel. This unique buffet event showcases a range of beloved dishes that evoke nostalgia while offering guests a chance to indulge in familiar flavors presented with a modern twist.

The fair's theme, "Tradition Meets Creativity," showcases the mastery of Executive Chef Hirokazu Hama and Chinese Chef Saito Yamafuji, who will craft an array of delectable dishes designed to evoke cherished memories. You'll enjoy classic and mouthwatering offerings such as juicy "Domestic Beef Roast," satisfying "Spaghetti Napolitan with Bacon and Soft-Boiled Egg," enticing "Shrimp Pilaf with American Sauce," and a decadent "Beef Steak with Hayashi Sauce" available only during dinner hours.

In addition, guests can savor delicious Chinese classics meticulously prepared by Chef Yamafuji, inspired by the timeless flavors from the long-established "Kourakuen Hanten" restaurant since 1962. Highlights include the ever-popular "Shrimp Chili Sauce" for dinner, flavorful "Mapo Tofu Red and White," exquisite "Shark Fin Noodle Soup with Crab Miso" also served at dinner, and hearty "Sweet and Sour Pork" available at lunch. Each dish promises a taste of tradition combined with a contemporary flair.

The star of the show, undoubtedly, is the beef roast. Chef's selection of premium domestic beef is expertly cut and served right in front of you, accompanied by a range of sumptuous sauces including Rehorst and Maldon salt, mini-yet-fresh, and a savory Japanese-style sauce, allowing you to customize your experience completely.

Among the standout dishes featured at the Retro Gourmet Fair are:

• - Shrimp Pilaf with American Sauce: A classic dish made with aromatic butter rice and succulent shrimp, enhanced by a rich American sauce that elevates the flavors.

• - Beef Steak with Hayashi Sauce (Dinner Only): This dish boasts juicy grilled beef steak complemented by a flavorful Hayashi sauce infused with the sweetness of onions and the tang of tomatoes.

• - Spaghetti Napolitan with Bacon and Soft-Boiled Egg: A comforting take on the traditional Napolitan pasta, this version features crispy bacon and a creamy soft-boiled egg, offering a luxurious twist.

• - Shrimp Chili Sauce (Kourakuen Hanten Supervised, Dinner Only): A long-time favorite featuring perfectly cooked shrimp in a rich and refined sauce.

• - Mapo Tofu Red and White: Enjoy the contrasting textures of two types of mapo tofu, one spicy and numbing, the other refreshing with a creamy base and the sweetness of nuts.

Dinner Exclusives

As part of an exciting buffet experience, guests can opt for unique limited edition items such as:
Wagyu Beef Kabuto Don (Dinner Only): A generous serving of Wagyu beef, lavishly styled on rice, drizzled with a special sauce, making it an unforgettable treat, and limited to one serving per person.

Families and guests of all ages will find plenty to enjoy at the Rilassa Taco Bar, which offers an array of toppings ranging from beef stew to refreshing guacamole and savory chicken sticks for kids, plus dessert tacos filled with bananas and topped with chocolate sauce.

More Culinary Options Await

The buffet also promises a bounty of tasting experiences with dishes such as:

• - Shark Fin Soup with Crab Miso (Dinner Only)
• - Black Vinegar Sweet and Sour Pork (Dinner Only)
• - Chicken and Cashew Stir-Fry (Lunch Only)
• - Traditional Fried Rice and Fried Noodles supervised by Kourakuen Hanten among many more.

Extravagant Dessert Selection

The dessert buffet will not disappoint, featuring a range of delights including:

• - Apple Pie (Dinner Only)
• - Melon with a Rich Creamy Texture
• - Soft-Serve Ice Cream and Assorted Cakes including Maple Custard Cream Puffs.

Event Details
Location: Super Dining "Rilassa," Tokyo Dome Hotel
Duration: August 1 - September 30, 2026
Buffet Hours:

• - Lunch: Weekdays from 11:30 AM - 3:00 PM, Saturdays, Sundays, and holidays from 11:00 AM - 3:00 PM
• - Dinner: Daily from 5:00 PM - 9:30 PM

Pricing:

• - Lunch:

- Weekdays: ¥5,650/adult, ¥2,150/child
- Weekends: ¥6,350/adult, ¥2,350/child

• - Dinner:

- Weekdays: ¥7,200/adult, ¥2,400/child
- Weekends: ¥7,900/adult, ¥2,600/child
Prices include service charges and taxes. Reservations are recommended.

With a wealth of flavors, memorable experiences, and an inviting atmosphere, the Retro Gourmet Fair at Tokyo Dome Hotel is a culinary journey that promises to delight the senses and create lasting memories for everyone involved.

For reservations and inquiries, please call: 03-5805-2237.
Visit: Tokyo Dome Hotel