#Japan #Kanazawa #Fukumitsuya #Junmai Red Vinegar #Sake Vinegar

Fukumitsuya's Premium Junmai Red Vinegar

On August 1, 2025, Fukumitsuya, located in Kanazawa, Ishikawa, will unveil its newly designed premium Junmai Red Vinegar. Known for its exquisite quality, this product has been cherished by culinary craftsmen since its debut in 2002.

A Legacy of Craftsmanship

Founded in 1625, Fukumitsuya proudly represents the rich history and culture of Kaga and Kanazawa. With 400 years of sake brewing experience, the brewery combines the purest natural spring water sourced from the sacred Haku-san Mountain and high-quality domestically produced rice. Adhering to a philosophy of microbial essence, they have evolved into a Junmai sake brewery that produces a variety of products, including organic sake, long-aged sake, seasoning using rice fermentation techniques, functional foods, and skincare products.

The Junmai Red Vinegar is the result of a collaborative effort with the esteemed Imagawa Vinegar Brewery from Kanazawa. Utilizing carefully selected domestic rice, Fukumitsuya employs a unique “static fermentation” method, allowing the vinegar to develop its deep, rich flavor over a period of about three months. This meticulous process results in a visually stunning red vinegar derived from ancient rice.

Innovative Design for Modern Convenience

The revamped Junmai Red Vinegar will now be sold in a 500mL bottle with a user-friendly hinge cap, replacing the previous cork stopper. This upgrade will streamline the opening and closing of the bottle, providing convenience to customers who appreciate quality while cooking.

The Art of Static Fermentation

The static fermentation method, also known as surface fermentation or long-term fermentation, involves allowing natural convection to occur without mechanical agitation. During this process, a natural acetic acid film forms on the surface, capturing and preserving the umami and aromatic components within the liquid. The result is a richly flavored and complex Junmai vinegar, characterized by its fragrant aroma and mellow acidity. Notably, due to acetic bacteria converting the alcohol from the sake into acetic acid, the final product contains minimal alcohol content, making it suitable for general cooking use.

Target Audience

Fukumitsuya's Junmai Red Vinegar is aimed at true connoisseurs and those seeking unique culinary ingredients. It's an excellent choice for the gift market as well as professional culinary settings.

Product Information

• - Product Name: Junmai Red Vinegar
• - Type: Rice Vinegar
• - Ingredients: 100% Domestic Rice (some ancient rice used)
• - Category: Brewing Vinegar
• - Acidity: 4.5%

Flavor Characteristics

This vinegar boasts a harmonious aroma and gentle acidity, accompanied by profound flavors and body.

How to Use

Ideal for dressing salads, marinating vegetables, preparing sushi rice, and creating delightful vinegar drinks when blended with fruits or honey. Recommended recipes include Marinated Mini Tomatoes, Red Vinegar Berry Soda, Red Vinegar Grapefruit, and Red Vinegar Peach Milk.

With a retail price of ¥1,944 (tax included), this exquisite vinegar will be available at select food retailers and Fukumitsuya's direct sales outlets.

Fukumitsuya's commitment to quality and tradition shines through in every bottle of Junmai Red Vinegar, blending historical craftsmanship with modern convenience.