#Japan #Tokyo #Holon #Sillage #Kazuki Munesada

A Night to Remember: Sillage and HOLON Gin Pairing Dinner

On January 15, 2026, the modern bistronomy restaurant Sillage in Shirokane, Tokyo, will host an exclusive Sillage × HOLON Gin Pairing Dinner. This unforgettable event promises a unique culinary experience, blending Sillage's exquisite dishes with HOLON's craft gin creations, guided by the insight of HOLON's founder, Rei Horie.

What to Expect at the Event

Guests will enjoy a thoughtfully curated pairing of flavors, where Sillage's culinary offerings complement the rich aromas of HOLON gin. Sillage’s chef, Kazuki Munesada, believes in the concept of “lingering scents” – a philosophy that underlines the restaurant’s approach to food, ensuring that every dish resonates beyond the plate.

Taking inspiration from French culinary techniques fused with Japan's fermentation culture, Munesada aims to present a modern bistronomy experience that reflects seasonal sensitivity.

“The essence of Sillage is captured not only in our dishes but also in the memories and aromas they evoke,” Munesada shares, reinforcing his commitment to using high-quality ingredients and meticulous preparation techniques.

A Deep Dive into HOLON Craft Gin

Founded on the principles of blending Eastern philosophy with culinary experience, HOLON aims to harmonize mind and body through its offerings. Rei Horie, the visionary behind HOLON, describes the gin as “drinking as meditation.” This philosophy resonates deeply with Munesada’s focus on creating dishes that echo the voice of their ingredients, resulting in delightful culinary memories.

Each HOLON gin expression is crafted using a blend of Eastern herbs, spices, and botanicals, thoughtfully designed to produce an aromatic experience filled with complexity and depth.

Evening Highlights

During the dinner, guests will interact with Rei Horie, who will share insights into the philosophy and aromatic design behind HOLON gin. Additionally, renowned bartender Miyuki Isoguchi from KiLiG will create cocktails using HOLON gin, showcasing her expertise in highlighting flavors and aromas.

With a focus on harmonious interactions between food and gin, this event transcends traditional pairings. It encourages an atmosphere where conversations flow freely, allowing guests to experience the delicate balance between individuality and a collective dining experience.

Munesada is excited about this collaboration, stating, “This is a chance to experience the beauty of fermentation and botanicals through an extraordinary, one-night-only event. We aim to highlight the overlapping narratives behind the aromas of food and craft gin.”

Event Details

• - Event: Sillage × HOLON Gin Pairing Dinner
• - Date: January 15, 2026, from 7:00 PM
• - Reservation Start: December 24, 2025, from 10:00 AM via Sillage’s TableCheck
• - Price: ¥16,000 per person (excluding tax and service charge)
• - Capacity: Reservation required, approximately 30 seats available
• - Venue: Sillage

Sillage Restaurant Information

• - Address: 1-27-6 Shirokane, Minato, Tokyo, 108-0072, Japan
• - Phone: 03-5793-5022
• - Website: Sillage Official Site
• - Instagram: Sillage Instagram
• - Reservation Link: TableCheck Reservation

Join us for a culinary evening that promises to be more than just a meal but an exploration of taste, aroma, and the art of pairing. Don’t miss this unique opportunity to indulge in a delightful dinner with the serene influences of HOLON gin at Sillage.