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A Unique Christmas Dining Experience at Da Noi Takanawa

As the festive season approaches, Da Noi Takanawa invites you to celebrate Christmas with a delightful dinner course that combines culinary artistry and heartfelt storytelling. From December 20 to 25, 2025, this six-day exclusive event promises an unforgettable experience.

A Culinary Journey through Love's Story

The theme for this year is "A Love Story Woven Together by Two." Each course tells a story through meticulously selected ingredients, culminating in a memorable evening with your loved ones. The chef has prepared a special menu featuring premium items such as spiny lobster from Bōsō and Akagi wagyu beef, ensuring that each dish is a masterpiece both in taste and presentation.

The Special Christmas Dinner Course - NATALEA

For those who wish to indulge fully, the NATALEA Christmas Dinner Course includes nine exquisite dishes, priced at ¥12,000 (tax included) per person, or ¥15,800 with a wine pairing. Reservations start for groups of two and more.

Dishes Include:

• - Stuzzichino 1: Meeting

Celery and lily bulb white chocolate with crab.

• - Stuzzichino 2: Bouquet

Horse meat tartare styled as a bouquet.

• - Antipasto 1: Memories of Snow

Duck prosciutto with foie gras gelato.

• - Antipasto 2: A Gift from Me

Seafood and potato lasagna.

• - Primo Piatto: The Feelings of Two

Pasta with chicken ragu and fonduta sauce.

• - Pesce: Embracing

Spiny lobster baked in puff pastry.

• - Carne: The Proposal

Roasted Akagi wagyu beef.

• - Dolce: A Happy Ending

Christmas desserts.

• - Café

Coffee or tea.

The NATALE Prefix Dinner Course

Alternately, the NATALE Prefix Christmas Dinner Course showcases seven delicious dishes at a price of ¥8,800 (tax included) or ¥12,600 with wine, available from December 20 to 23 as well as on December 25.

Dishes Include:

• - Stuzzichino: Da Noi's famous vegetable soup.
• - Antipasto: Special Christmas appetizer assortment.
• - A choice of pasta and seafood options, including the classic anchovy and cabbage spaghetti or luxurious lobster lasagna.
• - Options for the meat course include roasted chicken or Akagi wagyu, each paired with exquisite sides.
• - Finish with a festive dessert of dried fruits and red wine gelatin, complemented by vanilla gelato.

Takeout Option - Cofanetto Gastronomico

As the New Year approaches, Da Noi will also offer a limited edition takeout option called Cofanetto gastronomico. This beautifully arranged box will contain carefully curated Italian dishes, serving about two people for ¥12,000 (tax included). Available for pickup or delivery on January 1, 2026, advance reservations are essential due to limited quantities.

Booking Your Experience

Reservations for both dinner courses and the takeout box can be made over the phone or in person at Da Noi Takanawa. For inquiries, please contact us at 03-3440-4424. Don’t miss your chance to create beautiful memories this Christmas season.

Restaurant Information

Location: Da Noi Takanawa, 4-7-6 Takanawa, Minato City, Tokyo, Japan
Hours:

• - Weekdays: Lunch 11:30 AM – 3:00 PM (L.O. 2:00 PM), Dinner 5:30 PM – 10:00 PM (L.O. 9:00 PM)
• - Weekends & Holidays: Lunch 11:30 AM – 3:30 PM (L.O. 2:30 PM), Dinner 5:30 PM – 10:00 PM (L.O. 9:00 PM)
• - Closed on the first Monday of each month.

Website: Da Noi

Join us at Da Noi Takanawa this holiday season for a truly special Christmas dinner that combines fine dining with warm, intimate storytelling.