#Ginza Le Crin #Shuto Sugita #Rie Takeuchi

Ginza Le Crin's New Chapter: Exciting Changes Ahead

Ginza Le Crin, a renowned French restaurant located in the heart of Tokyo's Ginza district, is poised for a transformation as it enters a new operational phase starting on October 1, 2025. With the appointment of Chef Shuto Sugita as the new head chef and Rie Takeuchi serving as Executive Advisor for the pastry department, the restaurant is set to unveil a fresh and innovative dining experience.

Introducing the New Culinary Team

Chef Shuto Sugita, a talented chef grounded in the traditions of French cuisine, will take charge in leading the kitchen. Alongside him, Rie Takeuchi, a master pastry chef with a wealth of experience, will collaborate in creating unique dessert offerings. Together, they aim to merge classic French culinary techniques with modern sensibilities, setting a benchmark for the