#Japan #Tokyo #Shinjuku #Hinomaru Whisky #Kiuchi Brewery

Experience the Unique Flavors of Hinomaru Whisky

On July 26, 2026, the historic Kiuchi Brewery, known for its commitment to locally sourced ingredients, will host a special seminar at BAR Shinjuku Whisky Salon. From 15:00 to 16:30 (registration starts at 14:30), participants will have the chance to engage with Mr. Toshiyuki Kiuchi, the CEO of the brewery, and explore the rich story behind Hinomaru Whisky.

Event Highlights

This seminar will not only delve into the intricate story behind Hinomaru Whisky, which utilizes locally sourced materials nurtured by the abundant nature of Ibaraki Prefecture, but also feature exceptional pairings with original hams crafted by Hitachino Ham Workshop. Attendees will be treated to a unique experience of savoring exquisite combinations that can only be enjoyed this evening.

About Mr. Toshiyuki Kiuchi

Mr. Kiuchi, who succeeded the family business of sake brewing after graduating from university, emphasizes a philosophy of “brewing rooted in the soil of Hitachinaka.” Since the establishment of the brewery, he has consistently focused on utilizing local ingredients and preserving the historical essence of the land. In 1996, he introduced Hitachino Nest Beer, and in 2020, he established the Hagyo Distillery in Ishioka, Ibaraki, setting up a solid production system for whisky. As of 2023, they have opened their own malt factory, continuing their commitment to creating Japanese craft whisky using domestic ingredients.

Kiuchi Brewery's Hagyo Distillery Overview

The Hagyo Distillery, operational since 2020 at the foothills of Mount Tsukuba, utilizes both pot stills and column stills to create a variety of whiskies, incorporating malt whisky as well as barley, wheat, and domestically grown rice from Ibaraki Prefecture. With the establishment of its own malt factory in 2023, the brewery has achieved an unparalleled ability to cultivate and process barley for its Japanese whisky production. Additionally, the facility includes a visitor center and a ham workshop, allowing guests to shop and dine on-site.

Seminar Details

• - Date: July 26, 2026 (Sunday)
• - Time: 15:00 - 16:30 (Registration starts at 14:30)
• - Location: BAR Shinjuku Whisky Salon
• - Capacity: 25 participants
• - Fee: 6,000 yen (tax included)
• - Includes: Tasting of five varieties of Hinomaru Whisky along with pairing food
• - Access Map: Directions (160-0022 Tokyo, Shinjuku, 3-12-1, Sato Building 3F)
• - Contact: 03-3353-5888

BAR Shinjuku Whisky Salon

Opened in 2019, as a sister store to BAR LIVET, BAR Shinjuku Whisky Salon is managed by Kazunori Shizutani, who holds the title of 'Master of Whisky.' The bar features an extensive collection, focusing mainly on over 700 types of domestic whiskies, including those from Japan’s operating distilleries, as well as a variety of Scotch whiskies. They offer over 100 whisky-based cocktails, and their whiskey sour and old-fashioned cocktails are consistently ranked among the best in the world.

Recognized for its sustainability and innovative practices, it won the inaugural award for 'The Bar World of Tomorrow' by Time Out Tokyo. Additionally, it has been selected as one of the Top 10 Bars in Tokyo by various international outlets.

Visit Us

• - Location: 160-0022 Tokyo, Shinjuku, 3-12-1, Sato Building 3F (Map)
• - Phone: 03-3353-5888
• - Business Hours: 15:00 - 26:00

In conclusion, the seminar promises an engaging opportunity to not only learn about Hinomaru Whisky but also to savor a unique gastronomic experience that emphasizes the best of Ibaraki's local offerings. Don't miss your chance to participate in this limited-seating event!