Grant MacPherson Unveils Exciting Lobster Cookbook Featuring Unique Recipes

Grant MacPherson Unleashes a Lobster Revolution

Famed chef Grant MacPherson, who once managed a staggering 500 lobsters a day at the renowned Bellagio in Las Vegas, has officially introduced his latest culinary creation: Viva La Lobster. This cookbook showcases 53 innovative ways to prepare the incredible crustacean, marking an exciting entry just as summer festivities gear up, particularly in anticipation of Father's Day and National Lobster Day.

MacPherson's culinary journey is nothing short of prestigious. His past clientele includes icons like Princess Diana, making him a respected figure in the culinary world. In Viva La Lobster, he emphasizes the versatility of lobster, proclaiming: "Lobster has a sweet, succulent flavor that deserves a bigger place on the plate." He invites home cooks to see how this one exquisite ingredient can elevate an ordinary dish, whether it’s a Tuscan minestrone, an Asian-style curry, or even classic baked beans that will surprise diners with an extraordinary twist.

A Unique Collection of Recipes

The cookbook serves up a variety of unexpected summer dishes. Among them are delightful Frozen Pops, decadent S'mores, and a Sweet Corn Succotash. MacPherson doesn’t shy away from reimagining traditional favorites such as Short-Rib Burgers and an ultimate Grilled Lobster. He ensures that there's a recipe for all seasons, with highlights like Lobster Bisque, Prosperity Yu Sheng Lobster, and Spaghetti Fra Diavolo.

Acclaimed photographer Bill Milne brings these recipes to life within the pages, blending vibrant imagery with approachable cooking techniques. The book is not just a recipe compilation but also a practical guide filled with sourcing information, cleaning tips, and the essential tools needed for cooking lobster that could turn any novice into a gourmet chef.

Honoring a Culinary Legacy

The introduction of Viva La Lobster features an emotional foreword by the late celebrity columnist Norm Clarke, who reflects on MacPherson's illustrious career, from culinary institutions to global luxury dining rooms. Born in Scotland and raised in Canada, MacPherson has spent over 20 years honing his craft in Las Vegas, working in Michelin-starred kitchens and celebrated restaurants across five continents.

As the mastermind behind the iconic Lobster Room at Bellagio, and through his consultancy, Scotch Myst, which advises brands such as Jean-Georges' Tin Building, MacPherson continues to impact the culinary scene significantly.

Viva La Lobster is available for purchase in hardcover format, spanning 165 pages of full-color visuals and detailed recipes, priced at $38.00 on Amazon.

Grant MacPherson's Viva La Lobster isn’t just a cookbook; it's a passionate ode to lobster's culinary potential, encouraging everyone to embrace this gourmet treat in their summer meals. Whether you're experienced in cooking or a newcomer in the kitchen, MacPherson's timeless approach offers something for everyone to savor this beloved crustacean.

For anyone who loves cooking or simply enjoying exquisite dishes, this cookbook is set to invigorate your summer meal plans. Dive in and explore the world of lobster as it has never been done before!